Wikipedia:Good article reassessment/Lipid/1

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Lipid[edit]

The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.


Article (edit | visual edit | history) · Article talk (edit | history) · WatchWatch article reassessment pageMost recent review
Result: No significant improvement, even giving the extra allotted time. Delisted. ~~ AirshipJungleman29 (talk) 22:10, 2 March 2023 (UTC)[reply]

information Because of an overload of chemistry articles at GAR, if delisting, do not close before 2 March.

Some uncited material including three citation needed tags and

  • The word lipide was unanimously approved by the international commission of the Société de Chimie Biologique during the plenary session on July 3, 1923. The word lipide was later anglicized as lipid because of its pronunciation ('lɪpɪd). In French, the suffix -ide, from Ancient Greek -ίδης (meaning 'son of' or 'descendant of'), is always pronounced (ɪd). In 1947, T. P. Hilditch defined "simple lipids" as greases and waxes (true waxes, sterols, alcohols).
  • The glycosphingolipids are a diverse family of molecules composed of one or more sugar residues linked via a glycosidic bond to the sphingoid base. Examples of these are the simple and complex glycosphingolipids such as cerebrosides and gangliosides.

It's honestly not much and could be fixed with enough effort. Though, i'm not exactly sure that the history section is written well. Onegreatjoke (talk) 21:26, 9 February 2023 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.