Wikipedia:Articles for deletion/Lod Chong Singapore

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was merge to Cendol. Courcelles 00:32, 12 May 2013 (UTC)[reply]

Lod Chong Singapore[edit]

(Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL)

See WP:NOTRECIPE. There is no information about the history of the dessert, although a quick Google Search assures me that it does, indeed, exist. öBrambleberry of RiverClan 02:06, 4 May 2013 (UTC)[reply]

Note: This debate has been included in the list of Food and drink-related deletion discussions. czar · · 02:13, 4 May 2013 (UTC)[reply]

Note: This debate has been included in the list of Thailand-related deletion discussions. czar · · 02:13, 4 May 2013 (UTC)[reply]

Comment I deleted the recipe section of the article under WP:NOTRECIPE. Uberaccount (talk) 03:43, 4 May 2013 (UTC)[reply]
Merge Lod chong means "sweet rice" so rice pudding is a possible target but cendol seems best. Warden (talk) 08:51, 4 May 2013 (UTC)[reply]
Redirect to cendol. No usable content here; subject is already mentioned in detail in the target article. --Paul_012 (talk) 11:02, 9 May 2013 (UTC)[reply]

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.