Wikipedia:Articles for deletion/Dulhan paratha

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was merge‎ to Paratha. Owen× ☎ 00:54, 31 January 2024 (UTC)[reply]

Dulhan paratha[edit]

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It's normal to have many local variations of a recipe in India and Pakistan. I don't see notability here, as this is about a paratha sold by a local restaurant and prepared by mixing some extra items in it. Additionally, the sources used promote this cafe as they list locations, rates, products, time etc. – DreamRimmer (talk) 15:16, 23 January 2024 (UTC)[reply]

Merge/Redirect to Paratha - with the newspaper sources it should be possible to write a reliably-cited one-sentence summary of this material in that article. Chiswick Chap (talk) 15:38, 23 January 2024 (UTC)[reply]
Merge with Paratha: I agree with Chiswick Chap's rationale above. Maliner (talk) 15:57, 23 January 2024 (UTC)[reply]
Note: This discussion has been included in the list of Food and drink-related deletion discussions. CAPTAIN RAJU^(T) 16:58, 23 January 2024 (UTC)[reply]
Note: This discussion has been included in the list of Pakistan-related deletion discussions. CAPTAIN RAJU^(T) 16:58, 23 January 2024 (UTC)[reply]
Keep There are separate articles for Aloo paratha, Gobi paratha, Mughlai paratha etc so this variation of paratha can also have a separate article. Referencing is also fine for a local food item from reliable Urdu news sources in Pakistan like Daily Jang, Daily Express, Daily Pakistan. 2402:E000:653:1693:0:0:0:1 (talk) 05:44, 27 January 2024 (UTC)[reply]

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.