User talk:Sarah Halim
Welcome![edit]
Hello, Sarah Halim, and welcome to Wikipedia! I hope you like the place and decide to stay. Below are some pages you might find helpful. For a user-friendly interactive help forum, see the Wikipedia Teahouse.
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I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, please see our help pages, and if you can't find what you are looking for there, please feel free to ask me on my talk page or place {{Help me}} on this page and someone will drop by to help. Again, welcome! Lard Almighty (talk) 15:32, 16 April 2024 (UTC)
April 2024[edit]
Hi Sarah, I get why you want to add links to the article you created, but there are Policies and Guidelines on what links are allowed and what not. This and this should not be done per MOS:LINKCLARITY. Please take a look at Wikipedia:Manual of Style/Linking for some help. Nobody (talk) 14:34, 24 April 2024 (UTC)
- Your edits popped up in my watchlist again and I reverted them again for violating [[MOS:LINKCLARITY]]. Please stop adding links to your articles this way. Nobody (talk) 05:31, 2 May 2024 (UTC)
Wooden house moved to draftspace[edit]
Thanks for your contributions to Wooden house. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability and they do things differently in France! Thanks for the translation, but it is so poorly referenced that it needs more work before returning to the article space. This has been marked by other editors in the text. It should also be integrated more carefully with the other existing wooden-house types listed at List of house types, particularly Plank house, Log house, Log cabin and Upper Lusatian house. . I have converted your article to a draft which you can improve, undisturbed for a while.
Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Klbrain (talk) 16:33, 1 May 2024 (UTC)
Ways to improve Coubertin Foundation[edit]
Hello, Sarah Halim,
Thank you for creating Coubertin Foundation.
I have tagged the page as having some issues to fix, as a part of our page curation process and note that:
Thanks for creating the page. There are some sections that are entirely unsourced, it would be great if you could provide sources for verification.
The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, leave a comment here and begin it with {{Re|Broc}}. Remember to sign your reply with ~~~~. For broader editing help, please visit the Teahouse.
Delivered via the Page Curation tool, on behalf of the reviewer.
Broc (talk) 20:20, 1 May 2024 (UTC)
I have sent you a note about a page you started[edit]
Hi Sarah Halim. Thank you for your work on Animal production and consumption in Switzerland. Another editor, Broc, has reviewed it as part of new pages patrol and left the following comment:
Thanks for translating the page. Please make sure to add wikilinks and references to the "Meat products" section, which is completely unreferenced at the moment.
To reply, leave a comment here and begin it with {{Re|Broc}}. (Message delivered via the Page Curation tool, on behalf of the reviewer.)