User talk:207.63.116.225
Interested in becoming a regular contributor to Wikipedia? Create an account! Your may be shared by multiple users of an educational institution, so you might receive messages on this page that were not intended for you.To have your own user pages, keep track of articles you've edited in a watchlist, and have access to a few other special features, please consider registering an account! It's fast and free. If you are unable to create an account due to your institution's IP address being blocked, follow these instructions. If you are autoblocked repeatedly, contact your network administrator or instructor and request that your school contact Wikimedia's XFF project about enabling X-Forwarded-For HTTP headers on its proxy servers so that blocks will affect only the intended user. Administrators: review contributions carefully if blocking this IP address or reverting its contributions. If a block is needed, consider a soft block using {{School block}}. In response to vandalism from this IP address, abuse reports may be sent to its network administrator for investigation.
Educational institution staff and network administrators wishing to monitor this IP address for vandalism can subscribe to a web feed of this page in either RSS or Atom format. |
Your submission at Articles for creation: Liza Ross (January 26)[edit]
- If you would like to continue working on the submission, go to Draft:Liza Ross and click on the "Edit" tab at the top of the window.
- If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.
Hello, 207.63.116.225!
Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! KylieTastic (talk) 15:33, 26 January 2023 (UTC)
|
October 2023[edit]
Please stop making test edits to Wikipedia. It is considered vandalism, which, under Wikipedia policy, can lead to being blocked from editing. If you would like to experiment again, please use the sandbox. Ivanvector (Talk/Edits) 17:19, 20 October 2023 (UTC)
February 2024[edit]
Please refrain from attempting to make unconstructive edits to Wikipedia. Your edits appear to be disruptive and have been disallowed by an edit filter. If you would like to experiment, please use the sandbox. Repeatedly attempting to perform disruptive actions may result in the loss of editing privileges. Thank you. Will120 (talk) 17:29, 16 February 2024 (UTC)
April 2024[edit]
Hello, I'm Kentuckian. I wanted to let you know that one or more of your recent contributions to Mulukhiyah have been undone because they did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the Teahouse or the Help desk. Thanks. Kentuckian |💬 13:41, 26 April 2024 (UTC)
May 2024[edit]
Hello, I'm Yoshi24517. I wanted to let you know that I reverted one of your recent contributions—specifically this edit to Walmart—because it did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the Teahouse or the Help desk. Thanks. Yoshi24517 (Chat) (Very Busy) 20:03, 15 May 2024 (UTC)
This is the discussion page for an IP user, identified by the user's IP address. Many IP addresses change periodically, and are often shared by several users. If you are an IP user, you may create an account or log in to avoid future confusion with other IP users. Registering also hides your IP address. |