Talk:Glucin

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phloroglucin[edit]

Is this stuff related to phloroglucin?--Stone (talk) 19:16, 1 March 2008 (UTC)[reply]

No, it is not related. It's exact structure is very probably unknown, cannot be found even in the Chemical Abstracts. This article states that it is a sulphonic acid derivative, however, there is no sulphur in the given chemical formula. Obviously not correct. Tgunda (talk) 09:00, 1 October 2010 (UTC)[reply]

The chemical formula was taken from the 1913 source. Since this substance isn't produced anymore it's unlikely we'll find anything more up to date :( 216.38.130.167 (talk) 17:22, 1 October 2010 (UTC)[reply]

The book The 1, 2, 3- and 1, 2, 4-triazines, tetrazines, and pentazines by John Gerhard Erickson (1956) has more info on Glucin if you can actually track it down. Kaldari (talk) 17:36, 1 October 2010 (UTC)[reply]

Also: Lorges, A. B., "Artificial sweeteners (saccharin, dulcin and glucin)", Rev. Chim. Ind., 35, 109, 126; Chem. Abstr., 20, 2211. 1926. I imagine the "Chim" is a typo. Kaldari (talk) 17:40, 1 October 2010 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:31, 3 July 2008 (UTC)[reply]