Talk:Chocolate bloom

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Missing List?[edit]

The text "In cocoa butter, there are six essential polymorphic forms. They are listed below with their melting points (Minifie, 1989)" is not followed by any sort of list; is that an omission? Also, should the reference be a link? AmigoNico (talk) 18:31, 24 August 2011 (UTC)[reply]

I don't think that a list of the forms of cocoa butter is necessary in this article. Instead, I removed the second sentence entirely and moved the first sentence into the following paragraph. The whole article has a lot of choppy writing like this, so I encourage you to improve it if you are interested. Thanks! Augurar (talk) 00:26, 25 August 2011 (UTC)[reply]

Health Concerns?[edit]

Perhaps a section on health concerns should be added. Many people think bloom is a form of mould. Xrys (talk) 15:26, 6 November 2011 (UTC)[reply]

I have added a sentence to the intro paragraph addressing this. Augurar (talk) 18:34, 6 November 2011 (UTC)[reply]

I know it's weird, but i actually prefer chocolate with the sugar bloom.. 203.13.3.94 (talk) 01:31, 28 February 2013 (UTC)[reply]