Singori
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Garhwal division (old Tehri) |
| Main ingredients | Khoya, sugar, cardamom powder |
Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
History[edit]
According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Garhwal division region of India.
See also[edit]
References[edit]
- ^ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.
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