Medovik

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Medovik
Medovik
Place of originSoviet Union[1]
Main ingredientsFlour, eggs, sugar, honey, smetana or condensed milk

Medovik (Russian: медови́к (medovik), from мёд/мед — 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk.[2]

It is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time.[3] There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor.[4]

Origins[edit]

According to Russian tradition, the cake was created in the 19th century in the Russian Empire by a young chef who sought to impress Empress Elizabeth Alexeievna, wife of Alexander I.[5] Empress Elizabeth could not stand honey, and any dish made with it drove her mad. One day, however, a young new confectioner in the Imperial kitchen did not know the empress's dislike, and he baked a new cake with honey and thick sour cream. Surprisingly, and unaware of the honey content, Empress Elizabeth immediately fell in love with it.[6]

Despite this legend, medovik is not mentioned in any of the 19th-century Russian cookbooks. The first recipe for medovik is found in the 1957[7] and 1960 book "Ukrainian Dishes" published in Ukrainian in Kyiv.[8] Medovik gained its intense popularity during the Soviet era.[1][9] Today, there are numerous variations of medovik: with condensed milk, buttercream or custard.

Similar recipes[edit]

Czech Marlenka (Medovik) cake

Desserts similar to medovik are also popular in other Eastern and Central European countries. There is the Czech medovnik,[10] Lithuanian medutis[11] and the Polish miodownik. In Bulgaria, medovik is mostly known under the name "French village cake".[12] Ukrainian medivnyk is cooked without the cream.

See also[edit]

References[edit]

  1. ^ a b Eremeeva, Jennifer (1 September 2012). "Honey Coating a Controversy: Tort Medovik". Russia Beyond The Headlines.
  2. ^ Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 584. ISBN 978-0-199-31339-6.
  3. ^ "8-Layer Honey Cake Recipe (Medovik)". Natasha's Kitchen. 9 March 2014.
  4. ^ Ion, Larisa (2018-06-03). "Russian/Ukrainian Honey Cake - Medovik recipe". RedNumberONE. Retrieved 2019-09-23.
  5. ^ Hollywood, Paul (2016). The Weekend Baker. Penguin.
  6. ^ "Russia's most irresistible honey trap: Medovik". Russia Beyond The Headlines. 24 March 2017.
  7. ^ Хименко, І. С. (1957). Українські страви (in Ukrainian). Derz︠h︡avne Vydavnyt︠s︡tvo Tekhnichnoï Literatury URSR.
  8. ^ Syutkin, Pavel; Syutkin, Olga (23 July 2022). "Medovik: Russia's Famous and Mysterious Honey Cake". The Moscow Times. Retrieved 2022-11-21.
  9. ^ Mosko, Alexey (7 January 2016). "Medovik: The tsar of Russian cakes". Russia & India Report. Archived from the original on 27 December 2019. Retrieved 10 April 2017.
  10. ^ Kupská, Petra (2022-05-26). "Medovnik Czech Honey Cake". Cook Like Czechs. Retrieved 2022-11-21.
  11. ^ Zak, Zuza (2021). Amber & Rye: A Baltic Food Journey. Interlink Books. p. 212. ISBN 978-1-62-371900-5.
  12. ^ Lambova, Daniela (2022-11-21). "Medovik". Dani's Cookings. Retrieved 2022-11-21.
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