Kue pinyaram
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 Kue pinyaram being sold in traditional market | |
| Alternative names | Panyaram, penyaram |
|---|---|
| Type | Cake, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]
Description
[edit]Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.
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Variations
[edit]Pinyaram is mainly divided into two variants, that are pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). But today, pinyaram can be colorful.
See also
[edit]- Panyalam
- Kuzhi paniyaram
- Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.
- Khanom krok, a Thai dish
- Mont lin maya, a Burmese dish
- Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
- Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery.
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana
References
[edit]
External links
[edit]- Tentang Pembuatan Pinyaram Archived 2015-09-24 at the Wayback Machine
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