Haydari

Haydari
	Haydari served as a small plate meze appetizer with katıklı ekmek at a restaurant in Ankara
Type	Meze
Main ingredients	Yogurt
Ingredients generally used	Herbs and spices
Similar dishes	Cacık
	Media: Haydari;

Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.^[1]

References[edit]

^ Elizabeth Taviloglu. "Haydari - Meze With Strained Yogurt, Garlic and Herbs". About.com Food. Retrieved 5 February 2015.

[1] Elizabeth Taviloglu. "Haydari - Meze With Strained Yogurt, Garlic and Herbs". About.com Food. Retrieved 5 February 2015.

[1]

v t e Yogurt
Varieties	Curd Dadiah Dhau Frozen Matzoon Nai lao Qatiq Strained
Cultures	Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus Lactobacillus Bifidobacterium
Dishes	Borani Churri Çılbır Chukauni Cucumber raita Dahi chutney Dahi baigana Dahi machha Dahi puri Dahi vada Dahibara Aludam Dovga Jameed Kadhi Kashk Mitha dahi Parfait Papri chaat Raita Shrikhand Spas Tarator Tzatziki Zhoixo
Drinks	Acidophiline Doogh Chaas Chal Chalap Lassi Leben Mattha Nai lao Omaere Ryazhenka Varenets
Related	Fermented milk products Amasi Buttermilk Calpis Clabber Crème fraîche Filmjölk Jocoque Kefir Kumis Mursik Quark Skyr Smetana Sour cream Soured milk Suorat Viili Yakult Yayık ayranı Ymer Whey

See also[edit]

References[edit]