Greg Grossman
Greg Grossman | |
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| Born | May 25, 1995 New York |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Greg Grossman is an American chef and entrepreneur. He is the President and Founder of Kettlebell Kitchen, a meal delivery service.
At 13, Grossman was a sous chef at the Alinea restaurant.[citation needed] He attended New York University but dropped out to run his business. He was 21 when he bought Oreya and was their executive chef.[1]
Prior to founding Kettlebell Kitchen and VYNElife, Grossman's company Culinaria Group developed and launched the food service at the V Hotel in Palm Springs, California, and operated the Beautique Southampton restaurant in Southampton, New York, as well as several fast casual restaurant chains in New York City.[2][3][4][5]
References[edit]
- ^ Settembre, Jeanette (May 14, 2018). "How a 22-year-old college dropout built the cult fitness meal plan Kettlebell Kitchen". MarketWatch. Retrieved 28 October 2022.
- ^ The Mediterranean Makings of a Young Chef, Greg Grossman, at OREYA in Southampton on The New York Times
- ^ "Greg Grossman Impresses at OREYA". Millennium Magazine. March 15, 2011. Retrieved 15 April 2013.
- ^ "14-year-old chef shares BBQ pork belly recipe". MSNBC. July 2, 2009. Retrieved 15 April 2013.
- ^ Hibberd, James (June 7, 2009). "Teen chef signs TV deal". Reuters. Retrieved 15 April 2013.
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