Frankies 457 Spuntino
| Frankies 457 Spuntino | |
|---|---|
 | |
| Restaurant information | |
| Established | 2004 |
| Owner(s) | Frank Castronovo Frank Falcinelli |
| Food type | Italian cuisine |
| Street address | 457 Court St |
| City | New York City |
| County | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11231 |
| Country | United States |
| Website | www |
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli.[1]
According to Laura Shunk of The Village Voice, the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as pioneers of the current crostini trend in New York.[2] The chefs were James Beard Foundation Award semi-finalists for Outstanding Restaurateur in 2015.[3]
Frankies 457 Olive Oil[edit]
It produces Frankies 457 Extra Virgin Olive Oil made from organically grown olives in Sicily is considered a favorite by locals and chef, Matty Matheson.[4][5]
See also[edit]
References[edit]
- ^ Paolo Lucchesi (2014-12-09). "Meadowood's 12 Days of Christmas, Day Two: Frank Castronovo and Frank Falcinelli of Frankies Spuntino". Inside Scoop SF. Retrieved 2015-09-14.
- ^ Shunk, Laura (2015-04-22). "The Fourteen Essential Italian Restaurants in Brooklyn". Village Voice. Retrieved 2015-09-14.
- ^ Carly Ledbetter (2015-02-18). "2015 James Beard Award Semifinalists Announced". The Huffington Post. Retrieved 2015-09-14.
- ^ Kahlana Barfield (2015-07-13). "I'm Obsessed: Frankies 457 Extra Virgin Olive Oil". InStyle.com. Retrieved 2015-09-14.
- ^ The Franks (2014-07-24). "Being Frank: Sicily". MUNCHIES: Food by VICE. Retrieved 2015-09-14.