Draft:Raaka Chocolate
| Submission declined on 14 January 2024 by Johannes Maximilian (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
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| Submission declined on 5 October 2023 by Akshithmanya (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
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Comment: I've removed the quotes @Notcharizard: as I don't recall why either. Thanks for flagging. Star Mississippi 13:13, 20 September 2023 (UTC)
- Comment: Why is "chocolate" is quotation marks? I read the sources but I'm still confused. -- NotCharizard 🗨 11:39, 20 September 2023 (UTC)
Raaka Chocolate is a vegan chocolate factory, store, and classroom on Seabring Street in Red Hook, Brooklyn. The business is known for their unroasted chocolate.[1][2][3][4]
The company, whose name means "raw" in the Finnish language,[5] was established in 2010 in Clinton Hill where it was cofounded by Nathan Hodge and Ryan Cheney. In 2014, it moved to a larger facility in Red Hook and the multipurpose space is known for its single origin beans.[6][7][8]
They are known for their mushroom hot chocolate and have explored aging their beans in a bourbon cask to alter the flavors.[9][10]
References[edit]
- ^ Smith, Andrew F., ed. (2015-11-11). Savoring Gotham: A Food Lover's Companion to New York City. Oxford University Press. p. 117. ISBN 978-0-19-026364-5.
- ^ Fabricant, Florence (2014-10-27). "Raaka Chocolate in Red Hook, Takeout Cakes From Telepan Local and More Food News". The New York Times. ISSN 0362-4331. Retrieved 2022-10-23.
- ^ Tolley, Alejandra (2022-07-07). "10 Ethical Vegan Chocolate Brands". VegOut. Retrieved 2022-10-23.
- ^ Landsel, David (2021-04-02). "The Best Chocolate Shops in America". Food & Wine. Retrieved 2022-10-23.
- ^ Kennedy, Alicia (2017-02-08). "Raw Chocolate Is a Myth, but Business Is Still Booming". Vice. Retrieved 2023-09-18.
- ^ Lonely Planet Food (2020-04-01). Lonely Planet's Global Chocolate Tour. Lonely Planet. ISBN 978-1-83869-038-0.
- ^ Hodge, Nathan (2018-08-21). The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate at Home. Quarto Publishing Group USA. p. 155. ISBN 978-1-63159-467-0.
- ^ Venugopal, Nikhita (2014-08-05). "Chocolate Factory With Tours and Classes Moving to Red Hook Next Month". DNAinfo. Archived from the original on 2023-01-27. Retrieved 2023-09-18.
- ^ Kolt, Marci Vaughn (2023-07-24). "Why Chocolate and Barrel Aging is the Perfect Match". Retrieved 2024-01-13.
- ^ "10 best mushroom hot chocolates in 2024". Retrieved 2024-01-13.
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