Cencioni
The topic of this article may not meet Wikipedia's general notability guideline. (February 2016) |
This article needs additional citations for verification. (July 2022) |
Type | Pasta |
---|---|
Place of origin | Italy |
Cencioni (Italian: [tʃenˈtʃoːni]) is a type of pasta.[1] The name derives from the Italian for 'little rag'.[1] Cencioni are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
See also[edit]
References[edit]
- ^ a b Vita, Oretta Zanini De (2019-09-17). Encyclopedia of Pasta. Univ of California Press. p. 77. ISBN 978-0-520-32275-2.