Cabanatuan longganisa
| Alternative names | Batutay |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Cabanatuan, Nueva Ecija |
| Main ingredients | beef |
Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan in the province of Nueva Ecija. It can be served sweet (hamonado), garlicky (de recado), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan.[1][2][3][4]
On February 5, 2005 "Longganisa Festival", Cabanatuan prepared a 3.3-kilometer string of longganisa from the Lazaro Francisco Memorial Central School to Burgos Avenue and Gabaldon street intersection. 10 meat vendors roasted for three hours 2,560 kilograms of meat costing P371,000. It surpassed the 2.2-kilometer longganisa of Laoag in 2001.[5]
See also[edit]
References[edit]
- ^ Villareal, Melo. "Longanisa Festival 2010 in Cabanatuan City". Out of Town Blog. Retrieved 25 March 2019.
- ^ "Batutay". The Best Delicacies of Nueva Ecija. Retrieved 25 March 2019.
- ^ "More than just the batutay: Cabanatuan Food Trip (part 1)". eaturistas. Retrieved 25 March 2019.
- ^ "A taste of home: Biyaheng Nueva Ecija". manilastandard.net. Retrieved 25 March 2019.
- ^ Galvez, Manny (February 6, 2005). "A Guinness for 3.3-km longganisa?". The Philippine Star. Retrieved May 1, 2024.
