Butifarra (sandwich)
The butifarra (or gutifarra) is a typical street food sandwich commonly found in Lima, Peru.
Description[edit]
The butifarra is a street food sandwich,[1] sold in sandwich shops, typical of Peruvian cuisine, specifically from Lima, made from a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread[1][2][3] or rosette.[4]
History[edit]
According to the fourth definition of the 2017 DLE, the butifarra is a "Bread inside which a piece of ham and a little salad are placed."[5]
The term "butifarra" is mentioned by Pedro Paz Soldán y Unanue in his Dictionary of Peruanisms from 1884, indicating that it was sold in chinganas, bullfights, and occasionally on the street.[6]
Butifarrero[edit]
The "butifarrero" was the one who hawked butifarras.[6] By the late 19th century, they moved to the exit of the Plaza de toros de Acho to offer 'chicken butifarras'.[4]
By the mid-1950s, this character was displaced due to the rise of street culinary trends, such as hot dogs.[2] Currently, butifarreros sell sandwiches at public events, religious gatherings, and even at the beaches.[4]
See also[edit]
References[edit]
- ^ a b Fetzer, Erika (2004). Flavors of Peru: Peruvian Cuisine from the Incas to Today (in Spanish). Viena. pp. 101–102. ISBN 9788483302491. Retrieved October 29, 2018.
- ^ a b Tam Fox, Aída (January 1, 2010). Glossary of Lima cuisine: history and tradition. Casa del Libro Viejo. pp. 83–84. ISBN 9786124533662. Retrieved October 19, 2018.
- ^ Medina, Ignacio (February 5, 2016). "Column | Sandwiches, snacks, and butifarras". El País (in Spanish). ISSN 1134-6582. Retrieved October 20, 2018.
- ^ a b c Gastón Acurio (2008). Larousse of Peruvian Gastronomy: Illustrated Gastronomic Dictionary. Lima: Q.W. Editores. p. 60. ISBN 9789972589379. Retrieved June 13, 2019.
- ^ "butifarra- DRAE 2017".
- ^ a b Arona, Juan de (1975). Dictionary of Peruanisms. Ediciones Peisa. Retrieved May 28, 2018.
Bibliography[edit]
- Garland de Pérez Palacio, Laura (1962). "La tapada": cuisine and pastry (in Spanish). Intellectual property registration, number 125 (3rd ed.). Lima: Editorial Salesiana.
- Custer, Tony (March 1, 2003). The Art of Peruvian Cuisine (in Spanish). Quebecor Perú. ISBN 9789972920325.