Bombay Sweets
| Industry | Restaurant |
|---|---|
| Genre | Traditional South Indian sweets and savouries |
| Founded | Since 1950 Thanjavur, Tamil nadu, India |
| Founder | Gurudayal Sharma |
| Headquarters | , India |
Number of locations | 12 |
Area served | India |
| Products | Food, sweets, savouries, condiments |
Bombay Sweets is an Indian sweet manufacturer and eatery based in Thanjavur, Tamil Nadu. It is most noted for its Dry Gulabjamoon, Chandra Kala & Surya Kala.
History[edit]
Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu. Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri. After Mr. Gurudayal Sharma, his son B.G. Subramani Sharma is maintaining the standards and policies of Bombay Sweets.[1][2] Bombay Sweets has outlets in the Thanjavur and Pattukottai .
References[edit]
- ^ "Bombay Sweets". The Hindu. 5 October 2011.
- ^ "Bombay Sweets Official webpage". Archived from the original on 12 June 2015. Retrieved 11 June 2015.
External links[edit]
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