Baked pasta

There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno:

• Lasagne in Italy
  • Vincisgrassi
• Timballo in Italy
• Macaroni casserole in northern Europe, imaqarrun in Malta
• Macaroni schotel in Indonesia
• Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine
• Baked ziti in Italian-American cuisine
• Giouvetsi in Greek cuisine
• Johnny Marzetti, a Midwestern American dish
• Kugel, an Ashkenazi Jewish dish
• Macaroni and cheese or macaroni cheese in American and British cuisine
• Macaroni pie in various European and North American cuisines, with or without a crust

See also

• al forno
• Ptitim, where the pasta itself is toasted
• Vermicelli is often browned before cooking in the Levant