Apam johol
 | |
| Type | Snack |
|---|---|
| Place of origin | Malaysia |
| Region or state | Negeri Sembilan[1] |
| Created by | Malay |
| Main ingredients | rice flour, eggs, sugar, yeast, rambai leaves |
Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge.[2] It is usually served during breakfast or teatime.
See also[edit]
References[edit]
- ^ "Apam Johol makin popular, jelajah sampai Jordan" (in Malay). Projek MM at Wayback Machine. 2021. Archived from the original on 2019-11-27. Retrieved 12 July 2021.
- ^ "15 Negeri Sembilan Dishes You Should Try Before You Die- Apam Johol". Says. Archived from the original on 6 December 2017. Retrieved 6 December 2017.
External links[edit]
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