Wikipedia:Articles for deletion/The Function of Water in Relation to Food Processing

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was delete. - Mailer Diablo 06:05, 8 October 2006 (UTC)[reply]

The Function of Water in Relation to Food Processing[edit]

Reads like an essay, contains no links, doesn't appear relevant to anything else on WP. Djcartwright 13:50, 27 September 2006 (UTC)[reply]

delete - The article was added to Articles for creation. Since last Wednesday, the author found some sources (which was good) but he ignored the advice of the only response: "Declined. This reads like a student assignment essay, not an encyclopedia article. You may wish to find existing articles in which to include such information rather than making it a separate article. Thank you. --Metropolitan90 03:03, 21 September 2006 (UTC)"

~a (user • talk • contribs) 14:11, 27 September 2006 (UTC)[reply]

AFD relisted to generate a more thorough discussion so that consensus may be reached.
Please add new discussions below this notice. Thanks, Mailer Diablo 14:24, 3 October 2006 (UTC)[reply]

Delete per nom and comments above. Michael Kinyon 09:21, 4 October 2006 (UTC)[reply]

Delete - there is nothing here not covered already somewhere else, and there seems no reason to reproduce the information under this form here LHOON 13:52, 6 October 2006 (UTC)[reply]

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.