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Wikipedia:Articles for deletion/Sol Forman

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The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was keep. Seraphimblade Talk to me 05:31, 21 June 2022 (UTC)[reply]

Sol Forman (edit | talk | history | protect | delete | links | watch | logs | views) – (View log | edits since nomination)
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Notability not inherited, non-notable former owner of a notable restaurant Peter Luger Steak House. Sources don't contain the kind of sigcov for establishing notability. NYT obituary is detailed but imo prose doesn't give indication of importance. NYP has an obituary, but my concern is the context of the publication is the restaurant's change of ownership, not the death of a famous owner. New Yorker article is far more about the restaurant itself. Given the long-time association, a redirect to the restaurant could possibly be warranted as an AtD. Zindor (talk) 11:57, 30 May 2022 (UTC)[reply]

Neither the content of the NYT or NYP obituaries provide indication of importance, there's nothing within the prose that supports that Forman himself is individually notable. The obituaries exist, sure, but it's entirely plausible that the existence of the obituaries is because the death concerns a significant change for an important NYC restaurant. On a lesser point, it's also evident that the extended family aren't nobodies in New York City society; it would be an oversight to not suggest that this could have weighted the decision for inclusion by city papers such as the NYT.
There's trivial mentions of Forman in articles about the restaurant, but where is the sig cov about him and what makes Forman important in his own right? The option was there during Forman's life for sigcov to be created, it didn't happen from what i can see. So why all the weight given to the coverage related to his death? It's a poor metric. Zindor (talk) 02:49, 31 May 2022 (UTC)[reply]

Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, plicit 13:09, 6 June 2022 (UTC)[reply]

Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, plicit 13:34, 13 June 2022 (UTC)[reply]

  • Ellen Williams, Steve Radlauer (2002). The Historic Shops & Restaurants of New York. Little Bookroom. p. 305-307. ISBN 9781892145154.
  • Seth I. Kamil, Eric Wakin (2005). The Big Onion Guide to Brooklyn: Ten Historic Walking Tours. New York University Press. p. 92-93. ISBN 9780814747858.
  • William Stadiem, Mara Gibbs (2007). Everybody Eats There: Inside The World's Legendary Restaurants. Artisan. p. 27-28. ISBN 9781579653224.
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.