Wikipedia:Articles for deletion/Italian sauce
From Wikipedia, the free encyclopedia
- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or on a Votes for Undeletion nomination). No further edits should be made to this page.
The result of the debate was DELETE. — JIP | Talk 16:37, 17 October 2005 (UTC)[reply]
Italian sauce[edit]
Non-notable and confusing entry for a single recipe in a single book from the early 1900's. The article even mentions that it is unknown in Italy, and I have never heard of this version of "Italian Sauce" otherwise. Additionally, this page gets no links. Perhaps this page would be better served by forwarding to Italian cuisine. AKeen 16:06, 9 October 2005 (UTC)[reply]
- Delete as per request AKeen 16:06, 9 October 2005 (UTC)[reply]
- Delete as already transwikied to the cookbook. Tonywalton | Talk 23:51, 9 October 2005 (UTC)[reply]
- Delete then redirect as per nom. Xoloz 02:58, 10 October 2005 (UTC)[reply]
- Delete per nom --Rogerd 12:13, 10 October 2005 (UTC)[reply]
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in an undeletion request). No further edits should be made to this page.