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User talk:Jean Luc Lartigue

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Oliva Ascolana del Piceno

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Thank you for your work at Oliva Ascolana del Piceno, but you need specific, and correctly formatted, references - please read and follow Help:Referencing for beginners Thank you - Arjayay (talk) 12:09, 4 June 2021 (UTC)[reply]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Robert McClenon (talk) 18:29, 4 June 2021 (UTC)[reply]
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Hello, Jean Luc Lartigue! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Robert McClenon (talk) 18:29, 4 June 2021 (UTC)[reply]

Merger discussion for Oliva Ascolana del Piceno

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An article that you have been involved in editing—Oliva Ascolana del Piceno —has been proposed for merging with Olive all'ascolana. If you are interested, please follow the (Discuss) link at the top of the article to participate in the merger discussion. Thank you. DoubleGrazing (talk) 07:03, 5 June 2021 (UTC)[reply]

PS: It seems to my non-expert eye that these two articles describe the same or at least closely related subject. In which case, so as to avoid WP:CONTENTFORKING, I have proposed a merger. Please do join the discussion to express your views on this. Thank you. --DoubleGrazing (talk) 07:06, 5 June 2021 (UTC)[reply]