User talk:Frenchguycooking

Hello Frenchguycooking! Welcome to Wikipedia! Thank you for your contributions. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Please remember to sign your name on talk pages by clicking

or using four tildes (~~~~); this will automatically produce your name and the date. Finally, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! 67.70.26.89 (talk) 21:20, 13 December 2020 (UTC)[reply]

Getting Started
Wikipedia Tutorial • The five pillars of Wikipedia How to: edit a page • upload an image
Getting Help
Frequently Asked Questions Where to ask questions or make comments Request administrator attention
Policies and Guidelines
Neutral point of view • Reliable sources Verifiability • Citing sources • No original research What Wikipedia is not • Biographies of living persons Manual of Style • Three-revert rule • Sock puppetry Copyrights • Fair use • Image use policy External links • Spam • Vandalism Deletion policy • Conflict of interest • Notability

The Community
Build consensus • Resolving disputes Assume good faith • Civility • Etiquette No personal attacks • No legal threats Community Portal • Village pump Signpost • IRC channels • Mailing lists
Things to do
Be bold in editing • Help develop an article Pages needing attention • Peer review Join a WikiProject • Translating articles Cleaning up: General • Spam • Vandalism
Miscellaneous
Useful templates • Categories • Stubs User pages • Talk pages Tools • User scripts

Welcome!

Hello, Frenchguycooking, and welcome to Wikipedia! I hope you like the place and decide to stay. Here are some pages you might find helpful:

Introduction
The five pillars of Wikipedia
How to edit a page
How to write a great article
Simplified Manual of Style
Your first article
Discover what's going on in the Wikimedia community
Feel free to make test edits in the sandbox
and check out the Task Center, for ideas about what to work on.

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, please see our help pages, and if you can't find what you are looking for there, please feel free to ask me on my talk page or place {{Help me}} on this page and someone will drop by to help. Again, welcome! ~ Chip 🐺 18:25, 12 December 2020 (UTC)[reply]

Velouté sauce

Hi there, Thanks for your edit to Velouté sauce. I had to remove part of your contribution because it did not cite a source.

Please also remember not to use the minor edits check for anything other than vandalism or grammar changes.

Cheers, AussieWikiDan ^(talk) 15:25, 2 October 2020 (UTC)[reply]

Strongly disagree with your edit. You could have included the 'citation needed' template instead. Dawkin Verbier (talk) 02:25, 19 December 2020 (UTC)[reply]

Salut Frenchguycooking!

Hi Alex! I just came here from your video on YouTube, and I found your Wikipedia account. >:)

Would you consider also writing the Mother Sauces article in French as well? I think it could perhaps be a way for you to better express your thoughts (Parce que vous êtes français, oui? Et l'avant il fallait que vous ayez traduit vos pensées à l'anglais. Donc, je crois que ça sera plus naturel pour vous à écrire la même article en français. Sorry for my bad French haha, je suis un canadien (anglophone)) I think writing it in French gives the article more legitimacy, it provides a backup to the English article, it makes it more accessible, etc.

Keep up the great work! Love your vids, too (the cinematography is top-notch)

Wiki nol ege █[:]====▶• 19:28, 12 December 2020 (UTC)[reply]

If I can be of any help with the french Wikipédia… (I only have discovered the YT episode with WP refs tonight…) Je considèrerai comme un honneur de t'aider pour cet article. Une possibilité est de commencer par une traduction de l'article anglophone ; l'outil de traduction étant de qualité. Le mieux dans un premier temps sera de sauver le premier jet de traduction dans une zone utilisateur de type "brouillon" (ébauche), puis de l'enrichir par des liens plus spécifiquement en français. Si tu ne souhaites pas t'y lancer, faute de temps ou toute autre raison qui t'appartienne sans justification à donner, dis-le moi ; je vois pour la même dans ma to-do list, ma pile à-faire, et selon le succès du prochain 18 février, la passer en suggestion au projet Cuisine. Bien « cordonbleu'dialement », and happy wikipedialing ! -- @Éric38fr ^{(come chat & let's share a drink)}, Grenoble (France), 00:21, 10 January 2021 (UTC).[reply]

(A bit later) So you did create this article, which has been quite a bit active since, and has been seen almost 100 000 times since recreation ! Not bad for a relatively new contributor, nice success (and well deserved). -- @Éric38fr ^{(come chat & let's share a drink)}, Grenoble (France), 00:47, 10 January 2021 (UTC).[reply]

Welcome!

Salut Alex!

I love your YouTube channel and I'm really impressed with the scholarship you showed and how responsibly you represented Wikipedia editing in the recent episode. Welcome to Wikipedia!

By the way, if you like, you can also create User:Frenchguycooking, so that your username won't show up in red, and so that people who don't know you from YouTube can see who you are. --Slashme (talk) 20:10, 12 December 2020 (UTC)[reply]

Here to say the same. Merci! إيان (talk) 07:57, 11 March 2023 (UTC)[reply]

4th welcome!

Hi there,

We don't normally duplicate our welcomes so much, but I thought I'd drop my own. I was directed to your video through the wiki discord, enjoyed that, and went to have a look at the article. Would absolutely encourage you to write a version of it on fr-wiki, if and when you have the time.

I also hope you stick around and add to more articles that your future projects might inform you on Nosebagbear (talk) 20:15, 12 December 2020 (UTC)[reply]