User:Sulaymaan114/Books/Spices and Herbs
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Spices and Herbs[edit]
- Spice
- Spice
- List of Spices
- Aonori
- Trachyspermum ammi
- Allspice
- Mango
- Anise
- Illicium verum
- Asafoetida
- Cinnamomum camphora
- Caraway
- Cardamom
- Black cardamom
- Cinnamomum cassia
- Celery
- Buchanania lanzan
- Chenpi
- Cinnamon
- Clove
- Coriander
- Cubeb
- Cumin
- Nigella sativa
- Bunium persicum
- Dill
- Fennel
- Fenugreek
- Boesenbergia rotunda
- Alpinia galanga
- Alpinia officinarum
- Garlic
- Ginger
- Kaempferia galanga
- Heracleum persicum
- Aframomum melegueta
- Grains of Selim
- Horseradish
- Juniper berry
- Garcinia indica
- Aframomum corrorima
- Black lime
- Liquorice
- Litsea cubeba
- Nutmeg
- Curcuma amada
- Mahlab
- Brassica nigra
- Brassica juncea
- White mustard
- Njangsa
- Alligator pepper
- Schinus terebinthifolius
- Chili pepper
- Cayenne pepper
- Paprika
- Long pepper
- Schinus molle
- Sichuan pepper
- Zanthoxylum piperitum
- Tasmannia lanceolata
- Black pepper
- Pomegranate
- Poppy seed
- Trachyspermum roxburghianum
- Rosa × damascena
- Saffron
- Salt
- Smilax regelii
- Sassafras
- Sesame
- Shiso
- Sumac
- Tamarind
- Dipteryx odorata
- Turmeric
- Uzazi
- Vanilla
- Piper borbonense
- Wasabi
- Yuzu
- Curcuma zedoaria
- Berberis vulgaris
- Zest (ingredient)
- Herbs
- Herb
- List of Herbs
- Angelica archangelica
- Basil
- Ocimum tenuiflorum
- Thai basil
- Bay leaf
- Cinnamomum tamala
- Boldo
- Borage
- Chervil
- Chives
- Allium tuberosum
- Cicely
- Porophyllum ruderale
- Persicaria odorata
- Eryngium foetidum
- Garden cress
- Curry tree
- Dysphania ambrosioides
- Hemp
- Piper auritum
- Houttuynia cordata
- Hyssopus officinalis
- Jimbu
- Elsholtzia ciliata
- Lavandula angustifolia
- Melissa officinalis
- Cymbopogon
- Backhousia citriodora
- Aloysia citrodora
- Limnophila aromatica
- Lovage
- Marjoram
- Mentha
- Mugwort
- Cryptotaenia
- Oregano
- Parsley
- Perilla
- Rosemary
- Ruta graveolens
- Salvia officinalis
- Satureja
- Sorrel
- Tarragon
- Thyme
- Galium odoratum
- Herb and spice mixtures
- Spice mix
- Adjika
- Advieh
- Baharat
- Berbere
- Bouquet garni
- Buknu
- Chaat masala
- Chaunk
- Chili powder
- Crab boil
- Curry powder
- Doubanjiang
- Douchi
- Fines herbes
- Five-spice powder
- Garam masala
- Garlic salt
- Gochujang
- Harissa
- Hawaij
- Herbes de Provence
- Jamaican jerk spice
- Khmeli suneli
- Lemon pepper
- Masala
- Mitmita
- Mixed spice
- Montreal steak seasoning
- Mulling spices
- Old Bay Seasoning
- Panch phoron
- Persillade
- Powder-douce
- Pumpkin pie
- Qâlat daqqa
- Quatre épices
- Ras el hanout
- Recado rojo
- Summer savory
- Shichimi
- Tabil
- Tandoori masala
- Vadouvan
- Yuzukoshō
- Za'atar
- Regulatory and promotion Agency
- Spices Board of India