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Elsie Widdowson CH CBE FRS [1] (21 October 1906 – 14 June 2000), was a British dietitian and nutritionist. In collaboration with her research partner,Dr Robert McCance, (a pediatrician, physiologist, biochemist, and nutritionist) were responsible for overseeing the government-mandated addition of vitamins to food and wartime rationing in Britain during World War II.[2]

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Early Life[edit]

Widdowson was born in Wallington, Surrey on 21 October 1906 to Rose Elphick and Harry Widdowson. Her father, Thomas Henry (known as Harry), was from Grantham in Lincolnshire and moved to Battersea as a grocer's assistant. Her father eventually owned a stationery business, whilst her mother Rose, originally from Dorking, worked as a dressmaker. Her younger sister Eva Crane trained as a nuclear physicist but became a world-renowned authority on bees. The entire family was a part of the Plymouth Brethren.[3]

As a child, both Elsie and her sister lived in Dulwich, a small village in south London, England. They both attended Sydenham County Grammar School for Girls where there earned prizes and scholarships for their excellence in academia.[3] During the 1920s and 1930s, professional opportunities for women, apart from nursing or teaching, were limited. For this reason, Widdowson decided to train as a chemist in order to develop skills that offered employment potential.

Career[edit]

Widdowson struggled to find a long-term position despite obtaining a doctoral degree from a prestigious institution. Her research professor at the time, Dr. Dodds, suggested that Widdowson consider specializing in dietetics. It was then that she began her postgraduate degree at King's College, London. She learned about the compositions of meat and fish and how cooking affected them.[3]

Later Life and Honors[edit]

Widdowson lived in Barrington near Cambridge for over 50 years. She ate a simple diet, including butter and eggs, and attributed her longevity to good genes: her father lived to 96 and her mother to 107. She died at Addenbrooke's Hospital after suffering a stroke while on holiday with her sister in Ireland. She never married.[4]

Legacy[edit]

Imperial College, as part of the family-friendly policies, offers the Elsie Widdowson Fellowship for academic staff returning to work following maternity, adoption and/or shared parental leave. This Fellowship aims to allow academic staff to focus fully on their research after returning to work and not put them at a disadvantage for prioritizing childcare.[5]

References[edit]

  1. ^ Ashwell, Margaret (2002-01). "Elsie May Widdowson, C.H. 21 October 1906 – 14 June 2000". The royal Society Publishing. 48: 483–506. doi:10.1098/rsbm.2002.0028. ISSN 0080-4606. {{cite journal}}: Check date values in: |date= (help)
  2. ^ "Munks Roll Details for Elsie May Widdowson". web.archive.org. 2017-12-17. Retrieved 2024-03-26.
  3. ^ a b c "Who Was Who In Dulwich: Elsie Widdowson CH OBE By Sharon O'Connor". web.archive.org. 2021-10-17. Retrieved 2024-03-26.
  4. ^ "Biography of Elsie Widdowson British nutritionist". Salient Women. 2020-09-24. Retrieved 2024-03-27.
  5. ^ "Elsie Widdowson Fellowship Award". Imperial College London. Retrieved 2024-03-26.