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WHEALBI Project

WHEALBI is an FP7 project, founded by the European Framework Program 7 of the European Union. Whealbi is an integrated approach combining the use of genetic resources with genomics, genetics and agronomy to improve the European wheat and barley production. Whealbi project is coordinated by the Institut National de la Recherche Agronomique (INRA, France) and involves the best European laboratories working on wheat and barley, in fields ranging from genomics to agronomy. The objective of WHEALBI is to strengthen bread wheat and barley production in Europe by enabling the development of new, productive varieties adapted to cropping systems that require lower inputs and which are health and environment friendly. Indeed, there is a major challenge in temperate cereal improvement. Temperate small grain cereals are staple food for both people and animals. As a major element of an independent and sustainable agricultural economy, they represent more than half of the cultivated areas in Europe. Europe is the world’s number one producer of wheat and barley and plays an important role in international trade. Global demand is expected to increase by 40 to 50 % by 2050. To meet projected demand without increasing agricultural area, it is necessary to increase crop yield per hectare, while reducing the environmental impact of farming practices and the need in non-renewable resources (water, energy, nutrients…). However, yield improvement, which was approximately 1 % per year between 1950 and 1990, has now slowed considerably and is close to zero – particularly in European countries where yields are already very high. To remain a major agricultural producer and contribute to the global food ‘Grand Challenge’, Europe must rely on innovation to develop efficient and sustainable varieties and cropping systems.

To meet these agricultural and environmental challenges, WHEALBI combines multidisciplinary and integrative approaches to identify, understand and utilise the rich sources of diversity locked in both landraces and crop wild relatives (CWR’s) for crop improvement. Many genetic resources conserved in gene banks are thus analysed by sequencing most of the gene containing regions of the genome (exome). This analyse is one of the first exercises of its kind in the world at this scale, with over 1,000 wheat and barley lines studied. The same materials are tested in field experiments and on precision phenotyping platforms. The data generated will be analysed to provide tools for decision making in plant breeding. New genetic constructs (ideotypes or experimental varieties combining favourable traits for a highly productive and environment friendly agriculture, such as stress adaptation, disease tolerance…) will be tested in innovative cropping systems, particularly with low level of inputs (nitrates, pesticides), little tillage (energy savings, carbon storage in organic matter, erosion control) and organic farming.

http://www.whealbi.eu http://cordis.europa.eu/project/rcn/110426_en.html http://institut.inra.fr/Strategies/Europe-et-international/Toutes-les-actualites/Lancement-de-WHEALBI-un-projet-europeen-coordonne-par-l-Inra https://pag.confex.com/pag/xxii/webprogram/Paper11598.html