User:Pupurun/Books/AsianCuisines2
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Cuisines of the World[edit]
Africa[edit]
- African Cuisine
- African cuisine
- Central Africa
- Cuisine of the Central African Republic
- Chadian cuisine
- Cameroonian cuisine
- Congolese cuisine
- Cuisine of Equatorial Guinea
- Gabonese cuisine
- East Africa
- Malawian cuisine
- Cuisine of São Tomé and Príncipe
- Ugandan cuisine
- Horn Africa
- Djiboutian cuisine
- Eritrean cuisine
- Ethiopian cuisine
- Somali cuisine
- North Africa
- North African cuisine
- Algerian cuisine
- Egyptian cuisine
- Libyan cuisine
- Moroccan cuisine
- Sudanese cuisine
- Tunisian cuisine
- Western Saharan cuisine
- Southern Africa
- South African cuisine
- Angolan cuisine
- Botswana cuisine
- Cuisine of Lesotho
- Malagasy cuisine
- Cuisine of Mauritius
- Culture of Mozambique
- Namibian cuisine
- Cuisine of Seychelles
- Cuisine of Swaziland
- West Africa
- West African cuisine
- Benin cuisine
- Burkinabé cuisine
- Cape Verde
- Ghanaian cuisine
- Gambian cuisine
- Cuisine of Guinea
- Cuisine of Guinea-Bissau
- Ivorian cuisine
- Liberian cuisine
- Malian cuisine
- Mauritanian cuisine
- Cuisine of Niger
- Nigerian cuisine
- Rwandan cuisine
- Sierra Leonean cuisine
- Senegalese cuisine
- Togolese cuisine
- Asian Cuisine
- List of Asian cuisines
- Central Asia
- Afghan cuisine
- Kazakh cuisine
- Kyrgyz cuisine
- Tajik cuisine
- Turkmen cuisine
- Uzbek cuisine
- East Asia
- Chinese cuisine
- Chinese Regional Cuisines
- Anhui cuisine
- Cantonese cuisine
- Fujian cuisine
- Hunan cuisine
- Jiangsu cuisine
- Shandong cuisine
- Sichuan cuisine
- Zhejiang cuisine
- Japanese cuisine
- Okinawan cuisine
- Korean cuisine
- Mongolian cuisine
- Taiwanese cuisine
- Southeast Asia
- Bruneian cuisine
- Burmese cuisine
- Cambodian cuisine
- Indonesian cuisine
- Balinese cuisine
- Batak cuisine
- Chinese Indonesian cuisine
- Javanese cuisine
- Padang cuisine
- Lao cuisine
- Malay cuisine
- Malaysian cuisine
- Penang cuisine
- Ipoh cuisine
- Peranakan cuisine
- Philippine cuisine
- Singaporean cuisine
- Thai cuisine
- Vietnamese cuisine
- South Asia
- South Asian cuisine
- Bangladeshi cuisine
- Bhutanese cuisine
- Indian cuisine
- Indian Regional Cuisines
- North Indian cuisine
- Awadhi cuisine
- Punjabi cuisine
- Cuisine of Uttar Pradesh
- Rajasthani cuisine
- Mughlai cuisine
- Bhojpuri cuisine
- Bihari cuisine
- South Indian cuisine
- Cuisine of Kerala
- Tamil cuisine
- Telugu cuisine
- Cuisine of Karnataka
- Hyderabadi cuisine
- Bengali cuisine
- Cuisine of Jharkhand
- Cuisine of Odisha
- North East Indian cuisine
- Sikkimese cuisine
- Assamese cuisine
- Tripuri cuisine
- Naga cuisine
- Goan cuisine
- Gujarati cuisine
- Maharashtrian cuisine
- Malvani cuisine
- Parsi cuisine
- Indian Chinese cuisine
- Jain vegetarianism
- Sindhi cuisine
- Chettinad cuisine
- Udupi cuisine
- Indian fast food
- Maldivian cuisine
- Nepalese cuisine
- Pakistani cuisine
- Balochi cuisine
- Kashmiri cuisine
- Pashtun cuisine
- Cuisine of Karachi
- Lahori cuisine
- Sri Lankan cuisine
- West Asia (Middle East)
- Middle Eastern cuisine
- Arab cuisine of the Persian Gulf
- Assyrian cuisine
- Azerbaijani cuisine
- Bahraini cuisine
- Emirati cuisine
- Iranian cuisine
- Iraqi cuisine
- Kurdish cuisine
- Kuwaiti cuisine
- Omani cuisine
- Qatari cuisine
- Saudi Arabian cuisine
- Turkish cuisine
- Yemeni cuisine
- Levantine cuisine
- Israeli cuisine
- Jordanian cuisine
- Lebanese cuisine
- Palestinian cuisine
- Syrian cuisine