User:Kaoalyson/Seafood Watch/Bibliography

You will be compiling your bibliography and creating an outline of the changes you will make in this sandbox.

Bibliography

As you gather the sources for your Wikipedia contribution, think about the following:

Is the source from a reliable publication?
- Reliable publications include established newspapers, academic journals and books, textbooks, and other published sources with reputations for accuracy and fact-checking.
- Unreliable sources include blog posts and other self-published works, press releases, and social media posts.
Is the source verifiable?
- In order for a source to be considered verifiable, other editors should be able to consult the source.
Is the source independent of the subject?
- Is the source connected in any way to the subject? This is especially important when writing biographies or about organizations.
- For example, if you were writing a biography, sources like the person's webpage or personal blog would not be considered independent.
Is the source primary or secondary?
- Primary sources include first-hand accounts, autobiographies, and other original content.
- Wikipedia allows limited use of primary sources, but typically only for straightforward, descriptive statements of facts, and only if they are published and verifiable without requiring specialized knowledge.
- Secondary sources should be the main basis for a biography on Wikipedia.
If you're working on a topic related to medicine or psychology, ensure that your sources follow these special guidelines.
If you're creating a new article, consider the following:
- Ensure that your topic meets Wikipedia's notability guidelines.
- In order for a topic to meet the notability requirement, you must be able to identify 2-3 sources that are reliable, verifiable, and independent of the subject you're writing about.
- Finding sufficient sources to establish notability can be especially hard when writing about people or organizations.
- Sources that are not independent of the subject might be useful additions, but don't count towards the notability requirement.
- Wikipedia has developed special guidelines for writing about living persons. Please follow these carefully.
- Wikipedia has a series of guidelines for writing about different categories of people, such as academics and artists. If you're trying to create a new entry about a living person, please look at these carefully.

If you're not sure whether a source is reliable, ask a librarian! If you have questions about Wikipedia's sourcing rules, you can use the Get Help button below to contact your Wikipedia Expert.

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Bibliography[edit]

Edit this section to compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

Arton, Ashleigh; Leiman, Anthony; Petrokofsky, Gillian; Toonen, Hilde; Longo, Catherine S. (2020-04-01). "What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map". Environmental Evidence.

This peer review journal highlights the importance of outcomes related to the Marine Stewardship Council seafood ecolabelling certification. They acknowledge knowledge gaps in are articles on the effects of the MSC’s Chain of Custody Standard and its effects on the supply chain. ^[1]

Hazen, Lucie; Le Cornu, Elodie; Zerbe, Amanda; Martone, Rebecca; Erickson, Ashley L.; Crowder, Larry B. (2016-10-01). "Translating sustainable seafood frameworks to assess the implementation of ecosystem-based fisheries management". Fisheries Research. Special Issue: Fisheries certification and Eco-labeling: Benefits, Challenges and Solutions.

This peer review journal explores sustainable seafood frameworks , focusing on California state fisheries management. results suggest incorporation sustainable fishery framework indicators, prioritizing ecosystem-based efforts, and improving management assessments given the limited resources available to fisheries managers in California and elsewhere. ^[2]

Kroetz, Kailin; Luque, Gloria M.; Gephart, Jessica A.; Jardine, Sunny L.; Lee, Patrick; Chicojay Moore, Katrina; Cole, Cassandra; Steinkruger, Andrew; Donlan, C. Josh (2020-12). "Consequences of seafood mislabeling for marine populations and fisheries management". Proceedings of the National Academy of Sciences.

This peer review journal explores the importance of seafood labeling. Its findings encourage sustainable labeling programs like Seafood Watch. ^[3]

Love, David C; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsing, Rebecca; F Tlusty, Michael; Fry, Jillian P; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth M; Thorne-Lyman, Andrew L; Bloem, Martin (2021-06-01). "Nutrition and origin of US chain restaurant seafood". The American Journal of Clinical Nutrition.

This peer-reviewed scientific journal has specific facts that could be relevant to the article. It reevaluates the need and effectiveness of sustainable global fisheries.^[4]

Neo, Sean; Kibat, Caroline; Wainwright, Benjamin J. (2022-05-01). "Seafood mislabelling in Singapore". Food Control.

Evaluates seafood labeling system in Singapore. Emphasizes the need for seafood labeling. ^[5]

The Monterey Bay Aquarium (2024). "Seafood Watch". seafoodwatch.org.

This is the home page for Seafood Watch. Includes links to articles for general information, projects, and non profit collaborators. ^[6]

Examples:

Luke, Learie. 2007. Identity and secession in the Caribbean: Tobago versus Trinidad, 1889–1980 Kingston, Jamaica: University of the West Indies Press.
- This is a book published by a university press, so it should be a reliable source. It also covers the topic in some depth, so it's helpful in establishing notability.
Galeano, Gloria; Bernal, Rodrigo (2013-11-08). "Sabinaria , a new genus of palms (Cryosophileae, Coryphoideae, Arecaceae) from the Colombia-Panama border". Phytotaxa.
- This is a peer-reviewed scientific journal, so it should be a reliable source. It covers the topic in some depth, so it's helpful in establishing notability.
Baker, William J.; Dransfield, John (2016). "Beyond Genera Palmarum: progress and prospects in palm systematics". Botanical Journal of the Linnean Society.
- This is a peer-reviewed scientific journal, so it should be a reliable source for a specific fact. Since it only dedicates a few sentences to the topic, it can't be used to establish notability.

References[edit]

^ Arton, Ashleigh; Leiman, Anthony; Petrokofsky, Gillian; Toonen, Hilde; Longo, Catherine S. (2020-04-01). "What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map". Environmental Evidence. 9 (1): 6. doi:10.1186/s13750-020-0188-9. ISSN 2047-2382.{{cite journal}}: CS1 maint: unflagged free DOI (link)
^ Hazen, Lucie; Le Cornu, Elodie; Zerbe, Amanda; Martone, Rebecca; Erickson, Ashley L.; Crowder, Larry B. (2016-10-01). "Translating sustainable seafood frameworks to assess the implementation of ecosystem-based fisheries management". Fisheries Research. Special Issue: Fisheries certification and Eco-labeling: Benefits, Challenges and Solutions. 182: 149–157. doi:10.1016/j.fishres.2015.11.019. ISSN 0165-7836.
^ Kroetz, Kailin; Luque, Gloria M.; Gephart, Jessica A.; Jardine, Sunny L.; Lee, Patrick; Chicojay Moore, Katrina; Cole, Cassandra; Steinkruger, Andrew; Donlan, C. Josh (2020-12). "Consequences of seafood mislabeling for marine populations and fisheries management". Proceedings of the National Academy of Sciences. 117 (48): 30318–30323. doi:10.1073/pnas.2003741117. ISSN 0027-8424. PMC 7720233. PMID 33199620. {{cite journal}}: Check date values in: |date= (help)CS1 maint: PMC format (link)
^ Love, David C; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsing, Rebecca; F Tlusty, Michael; Fry, Jillian P; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth M; Thorne-Lyman, Andrew L; Bloem, Martin (2021-06-01). "Nutrition and origin of US chain restaurant seafood". The American Journal of Clinical Nutrition. 113 (6): 1546–1555. doi:10.1093/ajcn/nqaa437. ISSN 0002-9165. PMC 8168351. PMID 33693458.{{cite journal}}: CS1 maint: PMC format (link)
^ Neo, Sean; Kibat, Caroline; Wainwright, Benjamin J. (2022-05-01). "Seafood mislabelling in Singapore". Food Control. 135: 108821. doi:10.1016/j.foodcont.2022.108821. ISSN 0956-7135.
^ The Monterey Bay Aquarium (2024). "Seafood Watch". seafoodwatch.org.{{cite web}}: CS1 maint: url-status (link)

Outline of proposed changes[edit]

Click on the edit button to draft your outline.

I plan to add "certified" as a category for seafood labeling suggestions as well as complex definitions for each label.
- The section these are under could also be broken up to further denominate each category. Exmaples could be added as well.
Add citations for information in the "Sustainable Seafood List" section.
Add a section for projects
Add a section for non-profit collaborators
Conduct more research in order to expand the industry criticism section.

Now that you have compiled a bibliography, it's time to plan out how you'll improve your assigned article.

In this section, write up a concise outline of how the sources you've identified will add relevant information to your chosen article. Be sure to discuss what content gap your additions tackle and how these additions will improve the article's quality.

Consider other changes you'll make to the article, including possible deletions of irrelevant, outdated, or incorrect information, restructuring of the article to improve its readability or any other change you plan on making. This is your chance to really think about how your proposed additions will improve your chosen article and to vet your sources even further.

Note: This is not a draft. This is an outline/plan where you can think about how the sources you've identified will fill in a content gap.

Get Help

[1] Arton, Ashleigh; Leiman, Anthony; Petrokofsky, Gillian; Toonen, Hilde; Longo, Catherine S. (2020-04-01). "What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map". Environmental Evidence. 9 (1): 6. doi:10.1186/s13750-020-0188-9. ISSN 2047-2382.{{cite journal}}: CS1 maint: unflagged free DOI (link)

[2] Hazen, Lucie; Le Cornu, Elodie; Zerbe, Amanda; Martone, Rebecca; Erickson, Ashley L.; Crowder, Larry B. (2016-10-01). "Translating sustainable seafood frameworks to assess the implementation of ecosystem-based fisheries management". Fisheries Research. Special Issue: Fisheries certification and Eco-labeling: Benefits, Challenges and Solutions. 182: 149–157. doi:10.1016/j.fishres.2015.11.019. ISSN 0165-7836.

[3] Kroetz, Kailin; Luque, Gloria M.; Gephart, Jessica A.; Jardine, Sunny L.; Lee, Patrick; Chicojay Moore, Katrina; Cole, Cassandra; Steinkruger, Andrew; Donlan, C. Josh (2020-12). "Consequences of seafood mislabeling for marine populations and fisheries management". Proceedings of the National Academy of Sciences. 117 (48): 30318–30323. doi:10.1073/pnas.2003741117. ISSN 0027-8424. PMC 7720233. PMID 33199620. {{cite journal}}: Check date values in: |date= (help)CS1 maint: PMC format (link)

[4] Love, David C; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsing, Rebecca; F Tlusty, Michael; Fry, Jillian P; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth M; Thorne-Lyman, Andrew L; Bloem, Martin (2021-06-01). "Nutrition and origin of US chain restaurant seafood". The American Journal of Clinical Nutrition. 113 (6): 1546–1555. doi:10.1093/ajcn/nqaa437. ISSN 0002-9165. PMC 8168351. PMID 33693458.{{cite journal}}: CS1 maint: PMC format (link)

[5] Neo, Sean; Kibat, Caroline; Wainwright, Benjamin J. (2022-05-01). "Seafood mislabelling in Singapore". Food Control. 135: 108821. doi:10.1016/j.foodcont.2022.108821. ISSN 0956-7135.

[6] The Monterey Bay Aquarium (2024). "Seafood Watch". seafoodwatch.org.{{cite web}}: CS1 maint: url-status (link)

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