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User:JosebaAbaitua/sandbox/References/DHum1920

References

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  • According to Alvy and Calvert [1] because the foods marketed to children are not consistent with a healthful diet, nutrition professionals should consider joining advocacy groups to pressure industry to reduce online food marketing directed at youth
  • According to Anderson, de Bruijn, Angus, Gordon and Hastings [2] alcohol advertising and promotion increases the likelihood that adolescents will start to use alcohol, and to drink more if they are already using alcohol.
  • As reported by Cowburn [3] almost half of food advertisements directed readers towards Internet food marketing sites. We found evidence that these sites are using at least some of the ‘marketing tricks’ which have been identified as a cause for concern.
  • According to Kelly and Chapman [4] internet food marketing uses a range of techniques to ensure that children are immersed in brand-related information and activities for extended periods, thereby increasing brand familiarity and exposure.
  • As reported by Flood and Webb [5] monitoring key food habits of children is important for planning and improving health services in New South Wales.


  1. ^ Alvy, Lisa; Calvert, Sandra (2008). "Food marketing on popular children's websites: A content analysis". Journal of the American Dietetic Association. 108: 710--713. doi:10.1016/j.jada.2008.01.006. Retrieved 8 June 2020.
  2. ^ Anderson, Peter; de Bruijn, Avalon; Angus, Kathryn; Gordon, Gerard; Hastings, Ross (2009). "Impact of Alcohol Advertising and Media Exposure on Adolescent Alcohol Use: A Systematic Review of Longitudinal Studies". Alcohol and Alcoholism. 44, : 229--243. doi:10.1093/alcalc/agn115. Retrieved 8 June 2020.{{cite journal}}: CS1 maint: extra punctuation (link)
  3. ^ Cowburn, Gill; Boxer, Anna (2007). "Magazines for children and young people and the links to Internet food marketing: a review of the extent and type of food advertising". Cambridge University Press. 10, : 1024--1031. doi:10.1017/S1368980007666658. Retrieved 8 June 2020.{{cite journal}}: CS1 maint: extra punctuation (link)
  4. ^ Kelly, Bridget; Chapman, Kathy (2007). "Food References and Marketing to Children in Australian Magazines: A Content Analysis". Health Promotion International. 22, : 284--291. doi:10.1093/heapro/dam026. Retrieved 8 June 2020.{{cite journal}}: CS1 maint: extra punctuation (link)
  5. ^ Flood, Victoria; Webb, Karen; Rangan, Anna (2005). "Recommendations for Short Questions to Assess Food Consumption in Children for the NSW Health Surveys". Faculty of Health and Behavioural Sciences - Papers (Archive). 364, . Retrieved 8 June 2020.{{cite journal}}: CS1 maint: extra punctuation (link)