User:Cullen328/sandbox/Jimboy's
most locations serve beer headquartered in Folsom
"Folsom based"
"Known for its Parmesan-dusted taco shells, Jimboy's began as a trailer on the shores of Lake Tahoe in 1954. It now has more than 40 locations in places including the Sacramento area, Reno, and Fort Worth, Texas."
"(the best locations serve beer), and the taco burger must be tried to be believed"
"Parmesan-dusted tacos hailing from Lake Tahoe have arrived in Fort Worth."
"True to its name, the Taco Burger held all the goodies you’d expect from a burger — ground beef, diced tomatoes, lettuce, pickles, shredded cheese — and a “special sauce” that tasted like extra-tangy mayonnaise. The experience of eating a taco with the occasional pickle took some getting used to, but I dug it."
"Signature item"
"We don’t consider ourselves authentic Mexican food," says Robert Andersen, CEO of Jimboy’s North America. "Jimboy just set out to make great-tasting tacos."
"With The Original American Taco tagline helping to crystalize Jimboy’s identity"
"At this station, a staffer fills a tortilla with toppings, then passes it to the center of the line, which holds the new burrito press. Staffers use the press to heat up burritos and add a bit of charring to assembled burritos."
"It should be noted that another Parmesan taco existed in California at the same time as the Kansas City-style taco. Jimboy’s Tacos, based in Sacramento, has been selling its version, with a Parmesan-encrusted tortilla, since 1954."
- ^ Bitker, Janelle (July 6, 2017). "The Jimboy's story: How a local family built a business empire one taco at a time". Sacramento News & Review. Retrieved October 5, 2022.
- ^ Boardman, George (August 31, 2004). "Homecoming for taco titan". The Union. Grass Valley, California. Retrieved October 5, 2022.
- ^ Sorich, Sonya (October 26, 2016). "For Jimboy's Tacos, vision for future could include margaritas". Sacramento Business Journal. Retrieved October 5, 2022.
- ^ Sorich, Sonya (September 23, 2022). "5 things: Sacramento County Jimboy's Day happens this weekend". Sacramento Business Journal. Retrieved October 4, 2022.
- ^ Grunewald, Becky (September 24, 2019). "15 Classic Places to Eat in Sacramento: Historic ice creameries and Chinese comfort food spots that every local must try". Eater San Francisco. Retrieved October 4, 2022.
- ^ Calimbahin, Samantha (November 11, 2021). "Jimboy's Tacos Opens First Texas Location Near Lake Worth". Fort Worth Magazine. Retrieved October 4, 2022.
- ^ Killingsworth, Silvia (2020). The Best American Food Writing 2020. HarperCollins. p. 78.
It should be noted that another Parmesan taco existed in California at the same time as the Kansas City–style taco. Jimboy's Tacos, based in Sacramento, has been selling its version, with a Parmesan-encrusted tortilla, since 1954.
- ^ Brown, Edward (February 9, 2022). "Cal-Mex Meets Cowtown: The Jimboy's Taco craze hits Fort Worth with impressive results". Fort Worth Weekly. Retrieved October 4, 2022.
- ^ Wright, Jonathan L. (May 24, 2018). "7 things you never knew about Jimboy's Tacos". Reno Gazette-Journal. Retrieved October 4, 2022.
- ^ Weber, Toby (January 1, 2019). "Jimboy's Tacos is not a Mexican Food Chain". Foodservice Equipment & Supplies. Retrieved October 4, 2022.
- ^ Ralat, José R. (April 23, 2019). "The Demand for 'Authenticity' Is Threatening Kansas City's Homegrown Tacos: The fried taco, blanketed in Parmesan, is essential to the city's Mexican food history". Eater. Retrieved October 4, 2022.