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Steven Molnar is a Canadian Chef and restaurateur. Molnar is currently Chef de Cuisine at Quetzel in Toronto. In 2022, Quetzel was awarded it's first Michelin star.[1][2][3]
Steven Molnar | |
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Education | George Brown College[5] Institut Paul Bocuse |
Culinary career | |
Rating(s) | |
Current restaurant(s)
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Early life and career[edit]
Molnar was born to a Hungarian father and Japanese mother.[6]
Molnar studied at George Brown College[7] in Toronto and later Institut Paul Bocuse in Lyon, France.[8] He worked under Chef Normand Laprise at Toque! in Montreal.[8] He later worked at Note Bene in Toronto.[8]
Quetzel[edit]
Molnar was welcomed at Quetzel as Chef de Cuisine in 2020.[9]
Unsure what cuisine to ultimately master, Molnar decided to pursue a career in making Mexican cuisine.[6]
Following the award of Michelin star, the restaurant picked up considerable business.[10]
Personal life[edit]
Molnar's partner is Ethiopian.[4]
References[edit]
- ^ "The full list of Michelin-approved restaurants in Toronto". The Globe and Mail. Retrieved 2023-03-14.
- ^ https://www.saltwire.com/nova-scotia/lifestyles/canadas-a-michelin-country-13-toronto-restaurants-receive-first-stars-in-coveted-guide-100772625/
- ^ "CityNews". Toronto.citynews.ca. Retrieved 2023-03-14.
- ^ a b c "At The Pass with Steven Molnar — Toronto Restaurants by Stephanie Dickison". Stephaniedickison.com. Retrieved 2023-03-14.
- ^ "Steven Molnar : ChefDb: The Chef and Restaurant Database". ChefDb. Retrieved 2023-03-14.
- ^ a b https://ottawacitizen.com/travel/toronto-the-food-at-last-the-michelin-guide-highlights-some-of-the-citys-great-eats
- ^ https://www.chefdb.com/mnm/31563/Steven-Molnar
- ^ a b c Stober, Eric (2020-03-02). "Developer puts local airport back up for sale". Streets Of Toronto. Retrieved 2023-03-14.
- ^ "Quetzal Welcomes New Head Chef - Foodservice and Hospitality Magazine". Foodserviceandhospitality.com. Retrieved 2023-03-14.
- ^ Hardie, Meredith (2022-11-16). "Toronto Michelin Guide: What you need to know". Foodism TO. Retrieved 2023-03-14.