User:Buzzdixn/Books/Food Preservation
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Food Preservation
[edit]Food Preservation
[edit]- Food preservation
- Active packaging
- American Frozen Food Institute
- Nicolas Appert
- Arbroath smokie
- Biopreservation
- Clarence Birdseye
- Bisin
- Blast chilling
- Bloater (herring)
- Brine (food)
- Brining
- Buckling (fish)
- Camping food
- Candied fruit
- Century egg
- Chilled food
- Confit
- Cooler
- Coolgardie safe
- Craster kipper
- Cured salmon
- Curing (food preservation)
- Curing salt
- Esky
- Harriet Fasenfest
- Fermentation
- Fermented bean paste
- Fish preservation
- Flash freezing
- Flash pasteurization
- Food irradiation
- Food spoilage
- Freeze-drying
- Freezer burn
- French butter dish
- Frozen food
- Frozen vegetables
- Fruit preserves
- Fruit waxing
- Gibbing
- Gimjang
- James Harrison (engineer)
- Home canning
- Victor Horsley
- Hurdle technology
- Ice pack
- Icebox
- Icemaker
- Icyball
- Institute of Refrigeration
- International Facility for Food Irradiation Technology
- Internet refrigerator
- Jockey box
- Kipper
- Larder
- List of pickled foods
- Maraschino cherry
- Meat spoilage
- Meat preservation
- Micvac
- Nonthermal plasma
- Olla
- Pascalization
- Pasteurization
- Petit Salé
- Pickling
- Pickling salt
- Portable soup
- Pot-in-pot refrigerator
- Potted shrimps
- Pumpable ice technology
- Radappertization
- Radicidation
- Radura
- Radurization
- Rancidification
- Reefer ship
- Refrigerate after opening
- Refrigerated van
- Refrigeration
- Refrigerator
- Refrigerator car
- Refrigerator truck
- Root cellar
- Salt pork
- Salt-cured meat
- Salted fish
- Saltery
- Salting (food)
- Sausage making
- Cured fish
- Shelf-stable food
- Schmaltz herring
- Slurry ice
- Smoked fish
- Smokehouse
- Smoking (cooking)
- Snap freezing
- Spring house
- Storage clamp
- Succade
- Sugaring
- Thermal mass refrigerator
- Thermization
- Tinapa
- Tyndallization
- Ultra-high-temperature processing
- Vacuum evaporation
- Vacuum packing
- Varenye
- Wiltshire cure