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Nutrient chart
[edit]Nutrient | Units (Dry Matter Basis) |
Growth and reproduction minimum |
Adult maintenance minimum[b] |
Maximum | Functions | Signs of deficiency/Excess |
---|---|---|---|---|---|---|
Protein | % | 22.5 | 18.0 | |||
Arginine | % | 1.0 | 0.51 |
| ||
Histidine | % | 0.44 | 0.19 | |||
Isoleucine | % | 0.71 | 0.38 | |||
Leucine | % | 1.29 | 0.68 | |||
Lysine | % | 0.90 | 0.63 | |||
Methionine + cystine | % | 0.70 | 0.65 | |||
Methionine | % | 0.35 | 0.33 | |||
Phenylalanine + tyrosine | % | 1.30 | 0.74 | |||
Phenylalanine | % | 0.83 | 0.45 | |||
Threonine | % | 1.04 | 0.48 | |||
Tryptophan | % | 0.20 | 0.16 | |||
Valine | % | 0.68 | 0.49 | |||
Fat [c] | % | 8.5 | 5.5 | |||
Linoleic acid | % | 1.3 | 1.1 | |||
alpha-Linolenic acid | % | 0.08 | ND | |||
EPA + DHA | % | 0.05 | ND | |||
ω-6:ω-3 ratio | 30∶1 | |||||
Minerals | ||||||
Calcium | % | 1.2 | 0.5 | 1.8 |
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Phosphorus | % | 1.0 | 0.4 | 1.6 |
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Ca:P ratio | 1∶1 | 1∶1 | 2∶1 | |||
Potassium | % | 0.6 | 0.6 |
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| |
Sodium | % | 0.3 | 0.08 |
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| |
Chloride | % | 0.45 | 0.12 |
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| |
Magnesium | % | 0.06 | 0.06 |
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Iron [d] | mg/kg | 88 | 40 |
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| |
Copper [e] | mg/kg | 12.4 | 7.3 |
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| |
Manganese | mg/kg | 7.2 | 5.0 |
|
No studies of deficiency in cats | |
Zinc | mg/kg | 100 | 80 | 1000 (removed in 2014)[4] |
|
|
Iodine | mg/kg | 1.0 | 1.0 | 11 |
|
|
Selenium | mg/kg | 0.35 | 0.35 | 2 |
|
No studies of deficiency in cats |
Vitamins | ||||||
Vitamin A | IU/kg | 5000 | 5000 | 250,000 |
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|
Vitamin D | IU/kg | 500 | 500 | 3,000 |
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|
Vitamin E [f] | IU/kg | 50 | 50 |
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| |
Vitamin B1 / Thiamine [g] | mg/kg | 2.25 | 2.25 |
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| |
Riboflavin | mg/kg | 5.2 | 5.2 |
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| |
Pantothenic acid | mg/kg | 12 | 12 |
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| |
Niacin | mg/kg | 13.6 | 13.6 |
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| |
Vitamin B6 / Pyridoxine | mg/kg | 1.5 | 1.5 |
|
| |
Folic Acid | mg/kg | 0.216 | 0.216 |
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| |
Vitamin B12 | mg/kg | 0.028 | 0.028 |
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| |
Choline | mg/kg | 1360 | 1360 |
- ^ Presumes an energy density of 4.0 kcal/g ME, based on the modified Atwater values of 3.5, 8.5, and 3.5 kcal/g for protein, fat, and carbohydrate (nitrogen-free extract, NFE), respectively [Regulation PF9]. Rations greater than 4.5 kcal/g should be corrected for energy density; rations less than 4.0 kcal/g should not be corrected for energy.
- ^ Recommended concentrations for maintenance of body weight at an average caloric intake for dogs of a given optimal weight.
- ^ Although a true requirement for fat per se has not been established, the minimum level was based on recognition of fat as a source of essential fatty acids, as a carrier of fat-soluble vitamins, to enhance palatability, and to supply an adequate caloric density.
- ^ Because of very poor bioavailability, iron from carbonate or oxide sources that are added to the diet should not be considered as components in meeting the minimum nutrient level.
- ^ Because of very poor bioavailability, copper from oxide sources that are added to the diet should not be considered as components in meeting the minimum nutrient level.
- ^ Add 10 IU vitamin E above minimum level per gram of fish oil per kilogram of diet.
- ^ Because processing may destroy up to 90% of the thiamine in the diet, allowance in formulation should be made to ensure the minimum nutrient level is met after processing.
The European Union does not use a unified nutrient requirement.[6] A manufacturer committee called FEDIAF (European Pet Food Industry Federation) makes recommendations for cats and dogs that members follow.[7] Both AAFCO and FEDIAF publish in two formats: one in the amount-per-kilogram form above, another in an energy-ratio format.[1]
- ^ a b "AAFCO methods for substantiating nutritional adequacy of dog and cat foods (proposed for 2014 publication)" (PDF). AAFCO. 2013.
- ^ Subcommittee on Dog and Cat Nutrition (Committee on Animal Nutrition, Board on Agriculture and Natural Resources, Division on Earth and Life Studies) (2006). The Role of Vitamins and Minerals in the Diet for Cats. National Research Council - National Academies. doi:10.17226/10668. ISBN 978-0-309-08628-8. Retrieved 2007-03-08.
{{cite book}}
:|work=
ignored (help)CS1 maint: multiple names: authors list (link) Note: A Dog chapter should be available. If any editor is able to access the book, please adjust the article accordingly. - ^ Bauer, J. (1998). Nutritional Uniqueness of Cats. Veterinary Quarterly,20(Sup1), 78-79.
- ^ David A. Dzanis, D.V.M., Ph.D., DACVN Division of Animal Feeds, Center for Veterinary Medicine (November 1997). "SELECTING NUTRITIOUS PET FOODS". INFORMATION FOR CONSUMERS. Food and Drug Administration - Center for Veterinary Medicine. Archived from the original on June 25, 2006. Retrieved 2005-01-20.
{{cite web}}
: CS1 maint: multiple names: authors list (link) - ^ a b c Schaeffer, Rogers; Morris (1982). "The choline requirement of the growing kitten in the presence of just adequate dietary methionine". Nutrition Research. 2 (3): 289–299. doi:10.1016/s0271-5317(82)80010-9.
- ^ Global Alliance of Pet Food Associations. "How pet food is regulated" (PDF).
- ^ "Nutritional Guidelines". FEDIAF.