Talk:Smothering (cooking)

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So sometime around the 80's Galatoire's brought Étouffée to New Orleans? Sorry, but that's laughable. — Preceding unsigned comment added by 24.125.161.171 (talk) 22:57, 1 February 2019 (UTC)[reply]

Move discussion in progress

There is a move discussion in progress on Talk:Foam (culinary) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 17:05, 27 June 2024 (UTC)[reply]