Pizza pugliese: Difference between revisions
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<ref name="WE">{{cite book | url=https://books.google.com/books?id=VCwtAQAAMAAJ&q=%22Pizza+pugliese%22 | title=Wine Enthusiast, Volume 21, Issues 1-7 | publisher=Wine Enthusiast | year=2007 | pages=475}}</ref> |
<ref name="WE">{{cite book | url=https://books.google.com/books?id=VCwtAQAAMAAJ&q=%22Pizza+pugliese%22 | title=Wine Enthusiast, Volume 21, Issues 1-7 | publisher=Wine Enthusiast | year=2007 | pages=475}}</ref> |
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<ref name="LTI">{{cite book | url=https://books.google.com/books?id=4-sbyY0Dv9oC&q=%22Pizza+pugliese%22 | title=La Tavola Italiana | publisher=Akadine Press |author1=Maresca, Tom |author2=Darrow, Diane | year=2000 | pages=256 | isbn=1888173394}}</ref> |
<ref name="LTI">{{cite book | url=https://books.google.com/books?id=4-sbyY0Dv9oC&q=%22Pizza+pugliese%22 | title=La Tavola Italiana | publisher=Akadine Press |author1=Maresca, Tom |author2=Darrow, Diane | year=2000 | pages=256 | isbn=1888173394}}</ref> |
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<ref name="TNC">{{cite web | url=http://cactusnewsonline.com/2010/12/05/a-list-of-the-most-popular-italian-pizzas/ | title=A List of the Most Popular Italian Pizzas | publisher= |
<ref name="TNC">{{cite web | url=http://cactusnewsonline.com/2010/12/05/a-list-of-the-most-popular-italian-pizzas/ |url-status=unfit | archive-url= http://web.archive.org/web/20140910195645/http://cactusnewsonline.com/2010/12/05/a-list-of-the-most-popular-italian-pizzas/ | archive-date= 10 September 2014 |author= Lonardo McTavish | title=A List of the Most Popular Italian Pizzas | publisher=Cactus News Online | date=December 5, 2010}}</ref> |
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<ref name="OP">{{cite book | url=https://books.google.com/books?id=YwS08FpzFSwC&pg=PT42 | title=Oggi pizza! | pages=(unlisted) | isbn=9788872034781 | language=it | last1=Bonanomi | first1=Erminio | year=2011 }}{{Dead link|date=January 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
<ref name="OP">{{cite book | url=https://books.google.com/books?id=YwS08FpzFSwC&pg=PT42 | title=Oggi pizza! | pages=(unlisted) | isbn=9788872034781 | language=it | last1=Bonanomi | first1=Erminio | year=2011 }}{{Dead link|date=January 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
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<ref name="Jacobson">{{cite news | url=http://articles.latimes.com/1990-08-23/news/ol-1833_1_half-moon-designs | title=Half-Moon Designs, Pizzas That Shine: Mezzaluna | newspaper=[[Los Angeles Times]] | date=August 23, 1990 | access-date=8 September 2014 | author=Jacobson, Max}}</ref> |
<ref name="Jacobson">{{cite news | url=http://articles.latimes.com/1990-08-23/news/ol-1833_1_half-moon-designs | title=Half-Moon Designs, Pizzas That Shine: Mezzaluna | newspaper=[[Los Angeles Times]] | date=August 23, 1990 | access-date=8 September 2014 | author=Jacobson, Max}}</ref> |
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Revision as of 18:57, 18 January 2024
 | This article needs additional citations for verification. (April 2016) |
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| Type | Pizza |
|---|---|
| Place of origin | Italy |
| Region or state | Apulia |
| Main ingredients | Tomato, onion, mozzarella |
| Ingredients generally used | Oregano, olives, capers |
| Similar dishes | Pizza barese |
| Part of a series on |
| Pizza |
|---|
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Pizza pugliese (Italian: [ˈpittsa puʎˈʎeːze]) is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella.[1] It is named after the region of Apulia (called in Italian Puglia). It should not be confused with pizza barese, the local Barese variant of preparing the pizza dough, which tends to be thinner and crispier than pizza napoletana.
Variations
Variations exist, in which different cheeses and ingredients may be added. Some versions may also use oregano,[2] olives and capers as ingredients,[3] and some may omit the use of pizza sauce and substitute half of the mozzarella with provolone cheese that is sliced or grated.[4] Some versions may use pecorino cheese.[5]
See also
References
- ^ Wine Enthusiast, Volume 21, Issues 1-7. Wine Enthusiast. 2007. p. 475.
- ^ Bonanomi, Erminio (2011). Oggi pizza! (in Italian). pp. (unlisted). ISBN 9788872034781.[permanent dead link]
- ^ Lonardo McTavish (December 5, 2010). "A List of the Most Popular Italian Pizzas". Cactus News Online. Archived from the original on 10 September 2014.
{{cite web}}: CS1 maint: unfit URL (link) - ^ Maresca, Tom; Darrow, Diane (2000). La Tavola Italiana. Akadine Press. p. 256. ISBN 1888173394.
- ^ Jacobson, Max (August 23, 1990). "Half-Moon Designs, Pizzas That Shine: Mezzaluna". Los Angeles Times. Retrieved 8 September 2014.