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'''Parakaria''' is a [[cassava]] [[fermented]] [[alcoholic beverage]] Amerindians of [[Guyana]]. Like other cassava alcoholic beverages, parakaria is made by dual fermenting [[cassava]] (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, [[Zygomycota]]) by chewing it. |
'''Parakaria''' is a [[cassava]] [[fermented]] [[alcoholic beverage]] Amerindians of [[Guyana]]. Like other cassava alcoholic beverages, parakaria is made by dual fermenting [[cassava]] (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, [[Zygomycota]]) by chewing it. |
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Revision as of 14:42, 31 May 2020
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Parakaria is a cassava fermented alcoholic beverage Amerindians of Guyana. Like other cassava alcoholic beverages, parakaria is made by dual fermenting cassava (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, Zygomycota) by chewing it.