Malva pudding: Difference between revisions
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There are various theories on the origin of the name. |
There are various theories on the origin of the name. |
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*The [[Oxford English Dictionary]] says it comes from [[Afrikaans]] ''malva'', meaning "marshmallow" (ultimately from Latin ''malva'', a [[malva|mallow]]).<ref>{{Cite book | title = The New Shorter Oxford English Dictionary | year = 1993 | publisher = Clarendon Press | postscript =.}}</ref> This may arise from a resemblance between the pudding's texture and that of a marshmallow or a similar Afrikaner sweet, the ''malvelekker'', made with the extract of [[Althaea officinalis|marsh mallow]].<ref name=winemag>{{cite web | title = Malva pudding | work = Winemag | date = August 10, 2007 | url = http://winemag.co.za/malva-pudding/ | accessdate = 11 August 2014}}</ref> |
*The [[Oxford English Dictionary]] says it comes from [[Afrikaans]] ''malva'', meaning "marshmallow" (ultimately from Latin ''malva'', a [[malva|mallow]]).<ref>{{Cite book | title = The New Shorter Oxford English Dictionary | year = 1993 | publisher = Clarendon Press | postscript =.}}</ref> This may arise from a resemblance between the pudding's texture and that of a marshmallow or a similar Afrikaner sweet, the ''malvelekker'', made with the extract of [[Althaea officinalis|marsh mallow]].<ref name=winemag>{{cite web | title = Malva pudding | work = Winemag | date = August 10, 2007 | url = http://winemag.co.za/malva-pudding/ | accessdate = 11 August 2014 | deadurl = yes | archiveurl = https://archive.is/20140812034457/http://winemag.co.za/malva-pudding/ | archivedate = 12 August 2014 | df = }}</ref> |
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*''Malva'' is also Afrikaans for [[geranium]] (in the broad sense, including ''[[Pelargonium]]'').<ref>{{cite web | title = Translation of the word "malva" | work = Afrikaans-English dictionary Afrikaans-Engelse woordeboek | url = http://www.majstro.com/Web/Majstro/bdict.php?gebrTaal=eng&bronTaal=afr&doelTaal=eng&vk=0&teVertalen=malva | accessdate = 11 August 2014}}</ref> Another botanical theory is that the batter was originally flavoured with the leaves of the lemon- or the rose-[[Pelargonium graveolens|scented geranium]], varieties of South African native plants.<ref name=winemag/> |
*''Malva'' is also Afrikaans for [[geranium]] (in the broad sense, including ''[[Pelargonium]]'').<ref>{{cite web | title = Translation of the word "malva" | work = Afrikaans-English dictionary Afrikaans-Engelse woordeboek | url = http://www.majstro.com/Web/Majstro/bdict.php?gebrTaal=eng&bronTaal=afr&doelTaal=eng&vk=0&teVertalen=malva | accessdate = 11 August 2014}}</ref> Another botanical theory is that the batter was originally flavoured with the leaves of the lemon- or the rose-[[Pelargonium graveolens|scented geranium]], varieties of South African native plants.<ref name=winemag/> |
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*Art Smith said that according to Colin Cowie, his hospitality ambassador in South Africa, the pudding was named after a woman called Malva.<ref>[http://www.oprah.com/tows/slide/200702/20070219/slide_20070219_350_302.jhtml Oprah and Malva Pudding]</ref> |
*Art Smith said that according to Colin Cowie, his hospitality ambassador in South Africa, the pudding was named after a woman called Malva.<ref>[http://www.oprah.com/tows/slide/200702/20070219/slide_20070219_350_302.jhtml Oprah and Malva Pudding]</ref> |
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Revision as of 10:41, 14 January 2018
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| Type | Pudding |
|---|---|
| Place of origin | South Africa |
| Serving temperature | Hot |
| Main ingredients | flour, sugar, milk, apricot jam |
Malva pudding is a sweet pudding of Cape Malay origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. Many South African restaurants offer it.
It is of Cape Malay origin with many additions which may differ from one area to the next, e.g., ginger. It has many variants, such as the Cape brandy pudding, which also includes brandy and dates, and the tipsy tart, which contains only brandy.
The pudding gained popularity on the West Coast of the US after Oprah Winfrey's personal chef, Art Smith, served it for Christmas dinner in 2006 to the pupils of the Oprah Winfrey Leadership Academy for Girls in South Africa.[1]
There are various theories on the origin of the name.
- The Oxford English Dictionary says it comes from Afrikaans malva, meaning "marshmallow" (ultimately from Latin malva, a mallow).[2] This may arise from a resemblance between the pudding's texture and that of a marshmallow or a similar Afrikaner sweet, the malvelekker, made with the extract of marsh mallow.[3]
- Malva is also Afrikaans for geranium (in the broad sense, including Pelargonium).[4] Another botanical theory is that the batter was originally flavoured with the leaves of the lemon- or the rose-scented geranium, varieties of South African native plants.[3]
- Art Smith said that according to Colin Cowie, his hospitality ambassador in South Africa, the pudding was named after a woman called Malva.[5]
- Another theory is that the sauce originally contained Malvasia (malmsey) wine. Proponents of this theory include brandy or sherry in the sauce.[3]
- Still others suggest that the pudding was originally accompanied by Malvasia wine.[6]
Jan Ellis Pudding is a variant. [7]
See also
References
- ^ "Malva pudding piques US palates' interest". eNCA. 23 March 2014. Retrieved 11 August 2014.
- ^ The New Shorter Oxford English Dictionary. Clarendon Press. 1993.
{{cite book}}: CS1 maint: postscript (link) - ^ a b c "Malva pudding". Winemag. August 10, 2007. Archived from the original on 12 August 2014. Retrieved 11 August 2014.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ "Translation of the word "malva"". Afrikaans-English dictionary Afrikaans-Engelse woordeboek. Retrieved 11 August 2014.
- ^ Oprah and Malva Pudding
- ^ "Malva Pudding Recipe". Food & Family. 20 August 2007. Retrieved 11 August 2014.
- ^ http://capepointpress.com/jan-ellis-pudding-or-malvapoeding/
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