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}}</ref> Floyd's [[humanism|humanist]] funeral took place on 30 September 2009 in Bristol.<ref>{{cite web
}}</ref> Floyd's [[humanism|humanist]] funeral took place on 30 September 2009 in Bristol.<ref>{{cite web
|url=http://www.thisisbristol.co.uk/homepage/Keith-Floyd-funeral-latest/article-1380466-detail/article.html
|url = http://www.thisisbristol.co.uk/homepage/Keith-Floyd-funeral-latest/article-1380466-detail/article.html
|title=Keith Floyd funeral in Bristol
|title = Keith Floyd funeral in Bristol
|publisher=thisisbristol.co.uk
|publisher = thisisbristol.co.uk
|date=30 September 2009
|date = 30 September 2009
|accessdate=20 October 2009
|accessdate = 20 October 2009
|deadurl = yes
|archiveurl = https://web.archive.org/web/20100225090554/http://www.thisisbristol.co.uk/homepage/Keith-Floyd-funeral-latest/article-1380466-detail/article.html
|archivedate = 25 February 2010
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Revision as of 00:08, 30 November 2017

Keith Floyd
Floyd in 2003
Born1943
Reading, Berkshire,
England[1]
Died14 September 2009(2009-09-14) (aged 65)[2]
Bridport, Dorset, England, UK
Cause of deathHeart attack
NationalityEnglish
Occupation(s)Celebrity cook, television personality, businessman, restaurateur, author
Years active1984–2009
Spouse(s)Jesmond Ruttledge (?–?, divorced)
Julie Hatcher (?–?, divorced)
Shauna Mullett (1991–94, divorced)
Teresa Smith (1995–2008, divorced)
PartnerCelia Martin (?-2009, his death)
Children2
WebsiteOfficial website

Keith Floyd (1943 – 14 September 2009) was a British celebrity cook, television personality and restaurateur, who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.

Early life

Floyd was born near Reading, Berkshire, in 1943 to working class parents Sydney and Winnifred Floyd. He was brought up in a council house in the small town of Wiveliscombe in Somerset. His family made financial sacrifices to enable him to be educated privately at Wellington School, Somerset.[1]

Floyd became a cub reporter on the Bristol Evening Post. He, perhaps joking, claimed he decided to join the British Army in 1963 after watching the film Zulu, although the film was not released until 1964.[3] He attained the rank of Second Lieutenant in the Royal Tank Regiment serving on Centurion tanks, where he pestered the mess cook to produce gourmet dinners.[1][4]

After three years, finding that he and the Army were "mutually incompatible", Floyd found employment in several catering-related jobs including barman, dishwasher and vegetable peeler.[5]

Career

By 1971, Floyd had acquired three restaurants in Bristol, Floyd's Bistro in Princess Victoria Street in Clifton, Floyd's Restaurant in Alma Vale Road and Keith Floyd's Restaurant in Chandos Road, Redland.[1] All three restaurants had financial problems. Floyd sold the restaurants and the rights to the name "Floyd's Restaurant" and moved to the south of France, where again he opened a restaurant in L'Isle-sur-la-Sorgue in the Vaucluse. After this again ended in financial problems, he moved back to Britain. With the help of loans from friends, he opened another restaurant in Chandos Road.

The restaurant in Chandos Road was frequented by actors and others connected with television. Floyd's first cookery book, Floyd's Food, published before he became a TV celebrity, had an introduction written by Leonard Rossiter, star of British TV sitcoms Rising Damp and The Fall and Rise of Reginald Perrin.

Floyd's first foray into the world of show business was as a radio chef on Radio West, an independent commercial radio station in Bristol. TV producer David Pritchard then offered him a slot on BBC West regional magazine show RPM, presented by Andy Batten Foster. That led, in 1984, to his being offered his first BBC TV series Floyd on Fish, which started his rapid rise to national popularity. Floyd never described himself as a chef since he was untrained.

He became well known for cooking with a glass of wine in one hand, often in unusual locations such as a fishing boat in rough seas. He was regarded as a pioneer of taking cooking programmes out of the studio. The chef went on to present his shows from around the world, cooking on location in his unique chaotic style.[6]

He bought and ran the Maltsters Arms in Tuckenhay, Devon in the late 1980s. When he was not running the kitchen, chefs included Jean Christophe Novelli. He was more often seen at the bar than in the kitchen. The failure of the Maltsters led to his bankruptcy.

Despite TV success, Floyd continued to have financial problems and personal conflicts. He was declared bankrupt in 1996. The Daily Mirror claims that this happened after he personally guaranteed an order for £36,000 of drinks.[7] He lived in Kinsale, County Cork, Ireland for a time in the mid-1990s.

In April 2008 he travelled to Singapore and Thailand in pursuit of new business ventures in Southeast Asia. Until his death he was actively involved in his restaurant Floyd’s Brasserie, located at the Burasari Resort on the popular Thai island of Phuket.[4] This was his first Asian restaurant and Phuket’s first ever celebrity chef restaurant, drawing a large following of Floyd fans who remembered his many TV series and cookbooks.

Floyd travelled widely to cook local dishes and entertain people around the world. His cooking shows were often marked by a tendency to consume wine during the preparation of the food.[4]

A documentary Keith Meets Keith,[8] featuring actor and comedian Keith Allen interviewing Floyd, was broadcast on Channel 4 on 14 September 2009 and watched by nearly one million people. In the programme, Floyd admitted that away from the cameras, he often drank too much out of loneliness. It later emerged that Floyd had collapsed and died a few hours before the broadcast.

Other television work

He was the subject of This Is Your Life in 1991 when he was surprised by Michael Aspel.

Floyd can also be seen in a number of episodes of the children's television series Balamory, as a chef in Suzie Sweet's "Suzie's Cooking" song.[5]

In 2006, he also appeared on the ITV show Ant and Dec's Saturday Night Takeaway, demonstrating to the boys how to bake a cake for their Ant vs Dec challenge of cake decorating, resulting in Dec (Donnelly) winning the challenge.[9]

Honours

Floyd had a bistro bar named after him on the island of Koh Samui, Thailand (Floyd's Beach Bistro Restaurant).[10] The resort is within the Tong Sai Bay Hotel and is among the most exotic of those on the island. Floyd visited it while filming the series Far Flung Floyd in Thailand and developed a close relationship with the family who owned the resort.[11]

Personal life

All four of Floyd's marriages ended in divorce; he had a son and daughter.[12]

Floyd spent many years in France. In 1974 he moved to Vaucluse department, in the south of France, with Paddy Walker and her three young children. Together, they formed a company called 'Walker Floyd', where they bought wines in Vaucluse and then drove them back to Bristol to be sold to the city's bars and restaurants. They would then buy interesting, and carefully picked out, pieces of bric-a-brac to be driven back to Vaucluse for sale in the various markets. Paddy and Keith also ran a restaurant together in L'Isle-sur-la-sorgue in the Vaucluse. In his autobiography, Floyd notes Paddy's influence on him, he says: "My approach to food, my style if you like, had developed as a result of my life in France with Paddy."[13] In 1979, after five years together, Paddy and Keith's relationship broke down and they both moved back to Britain.

In his last few years Keith moved back to Avignon in the Vaucluse department of south-eastern France.[4]

Floyd was a big fan of rock group the Stranglers: the tracks "Waltzinblack", an edited version of "Peaches", and an instrumental version of "Viva Vlad" were used as theme music for most of his TV programmes.[4]

Illness and death

In 2002 Floyd, a smoker and heavy drinker, was reported to have suffered a mild stroke, although he denied this in his autobiography. In November 2004 he was banned from driving for 32 months and fined £1,500 after crashing his car into another vehicle while three-and-a-half times over the legal alcohol limit.[14] He suspected he had lung cancer or emphysema in early 2006, but was given the all-clear after a medical examination.[15] In the summer of 2006 he was diagnosed as suffering from malnutrition.[16] In August 2007 he was hospitalised in Thailand after collapsing in a restaurant.[17] He collapsed at a pub in Chesterton, Staffordshire, on 29 January 2008 and was in a coma in hospital on a life support machine. He was released on 22 February, travelling to his home in France to recuperate.[18] He made a full recovery and was back on his feet shortly afterwards. On 14 September 2008, exactly a year before his death, he collapsed and he was hospitalised for several days.[19][20]

On 29 July 2009, it was reported that Floyd had been diagnosed with bowel cancer in the previous month. He underwent five serious operations, which removed 90% of the cancer; he subsequently underwent a course of chemotherapy at Nîmes Hospital. Despite his illness and heavy drinking, his liver was working at 100% capacity.[21] Floyd died of a heart attack, aged 65, on 14 September 2009,[2] in Bridport, Dorset[22] at the home of his partner Celia Martin (née Constanduros,[23] born 1944, widow of screenwriter Dave Martin).[24] He was cremated in a coffin made from banana leaves.[25]

The following day, chefs provided quotes for the media. Anthony Worral Thompson said of him: "I think all of us modern TV chefs owe a living to him. He kind of spawned us all."[26] Marco Pierre White, told BBC radio Floyd "inspired a nation". White also said, "The thing which is very sad is a little piece of Britain today died which will never be replaced. He was a beautiful man, his ability to inspire people to cook just with his words and the way he did things was extraordinary. If you look at TV chefs today they don't have his magic. It's a very, very, very sad day for my industry and secondly for a nation.".[27] This despite, in Keith Meets Keith, Floyd severely criticising modern television chefs for promoting themselves more than the food.[8] Floyd's humanist funeral took place on 30 September 2009 in Bristol.[28]

Broadcast and writing output

Main article: Works of Keith Floyd

References

  1. ^ a b c d "TV chef Keith Floyd dies from heart attack". Bristol Evening Post. 15 September 2009. Archived from the original on 17 October 2009. Retrieved 15 September 2009. {{cite news}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  2. ^ a b Booth, Jenny (15 September 2009). "Flamboyant TV chef Keith Floyd dies of heart attack". The Times. London. Retrieved 15 September 2009.
  3. ^ Jaine, Tom (15 September 2009). "Keith Floyd obituary". The Guardian. London.
  4. ^ a b c d e Rushton, Susie (11 October 2007). "Floyd uncorked: A vintage encounter with TV's booziest". The Independent. London. Retrieved 25 January 2009.
  5. ^ a b Churchill, Carolyn (15 September 2009). "Chefs pay tribute to 'mischievous and inspirational' cook Keith Floyd". The Herald Scotland. Retrieved 26 September 2009.
  6. ^ "In Pictures: Keith Floyd". BBC News. 15 September 2009. Retrieved 15 September 2009.
  7. ^ Mansey, Kate (3 June 2007). "Floyd chefs off". Sunday Mirror. Archived from the original on 27 September 2008. Retrieved 3 December 2007. {{cite news}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  8. ^ a b "Keith Meets Keith". Channel 4. 14 September 2009. Retrieved 18 September 2009.
  9. ^ Moncrieff, Chris (15 September 2009). "Celebrity chef Keith Floyd dies aged 65". The Independent. London. Retrieved 20 October 2009.
  10. ^ "Floyd's Beach Bistro Restaurant". zibb.com. Retrieved 15 September 2009.
  11. ^ "Tongsai Bay hotel Koh Samui Island". asiarooms.com. Retrieved 15 September 2009.
  12. ^ Hourican, Emily (12 September 2016). "The cook, his grief, his wives and his lovers... Keith Floyd - the original celebrity chef". Independent. Retrieved 24 October 2017.
  13. ^ Floyd, Keith (2010) Stirred but not Shaken. p.113 - p.119 https://books.google.com/books/about/Stirred_But_Not_Shaken.html?id=UjADfmkWuXUC&redir_esc=y
  14. ^ "TV chef banned for drink-driving". BBC News. 23 November 2004. Retrieved 3 December 2007.
  15. ^ Mirror.co.uk (2 May 2006). "FLOYD: MY DEATH FEAR".
  16. ^ Taylor, Jerome; Sharp, Rob (15 September 2009). "Cocktails and a slurp or two – Keith Floyd's final day". The Independent. London. Retrieved 7 May 2010.
  17. ^ Smart, Gordon (8 September 2007). "Keith Floyd in Thailand collapse". The Sun. London.
  18. ^ "Chef Floyd recuperates in France". BBC News. 22 February 2008. Retrieved 15 September 2009.
  19. ^ "TV's Floyd treated after collapse". BBC. Retrieved 24 October 2017.
  20. ^ Malkin, Bonnie (1 February 2008). "Keith Floyd in hospital after pub collapse". Telegraph. Retrieved 24 October 2017.
  21. ^ "Keith Floyd reveals battle against bowel cancer". Daily Mail. London. 30 July 2009. Retrieved 20 October 2009.
  22. ^ Gerryts, Rene (17 September 2009). "Bridport partner of TV chef Keith Floyd in shock at his sudden death". The Bridport News. Retrieved 20 October 2009.
  23. ^ Farquhar, Simon (3 July 2007). "Dave Martin (Obituary)". The Guardian. London. Retrieved 20 October 2009.
  24. ^ Floyd, Keith (23 September 2009). "Keith Floyd: Wives, wine, women and fame... my recipe for self-destruction". Daily Mail. London. Retrieved 20 October 2009.
  25. ^ "'You gave us rock'n'roll on a plate': Daughter leads tributes as Keith Floyd is cremated in coffin made from banana leaves'". Dailymail. Retrieved 15 January 2016.
  26. ^ "Celebrity chef Keith Floyd dies". BBC News. 15 September 2009. Retrieved 16 September 2009.
  27. ^ Celebrity chef dies of heart attack – The Sydney Morning Herald (via smh.com.au), 16 September 2009
  28. ^ "Keith Floyd funeral in Bristol". thisisbristol.co.uk. 30 September 2009. Archived from the original on 25 February 2010. Retrieved 20 October 2009. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)

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