Hovis biscuit: Difference between revisions
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The Hovis biscuit is a British manufactured digestive biscuit.
Produced under license since 1980 from Hovis by Nabisco's English subsidiary Jacobs, they are shaped like a miniature flat copyof the traditional Hovis loaf, and like the bread have the word "HOVIS" stamped on their top surface.
Hovis biscuits are sweet enough to be eaten on their own, dunked, or are plain enough to be taken as a savoury snack with a cheese topping.
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