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{{Short description|Food produced from cacao seeds}} |
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{{Use British English|date=December 2021}} |
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== What is chocolate? == |
== What is chocolate? == |
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* '''[[Chocolate]]''' – raw or processed food produced from the seed of the tropical ''[[Theobroma cacao]]'' tree.<ref>{{ |
* '''[[Chocolate]]''' – raw or processed food produced from the seed of the tropical ''[[Theobroma cacao]]'' tree.<ref>{{Cite web |date=9 January 1998 |title=Theobroma cacao |url=http://www.hort.purdue.edu/newcrop/duke_energy/theobroma_cacao.html |access-date=17 April 2013 |publisher=Hort.purdue.edu}}</ref> The seeds of the cacao tree have an intense [[bitter (taste)|bitter]] taste, and must be [[fermentation (food)|fermented]] to improve the flavour. Chocolate is a popular ingredient in [[confectionery]] items and [[candy|candies]]. |
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===What |
===What <em>type</em> of thing is chocolate?=== |
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Chocolate is a type of: |
Chocolate is a type of: |
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* [[Food]] – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth. |
* [[Food]] – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth. |
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**[[Confectionery]] – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. |
**[[Confectionery]] – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. |
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*** [[Candy]] – confection made from a concentrated solution of sugar in water, to which |
*** [[Candy]] – confection made from a concentrated solution of sugar in water, to which flavourings and colourants are added. Candies come in numerous colours and varieties and have a long history in popular culture. |
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** [[Ingredient]] – substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Chocolate is often used as an ingredient in dessert items, such as cakes and cookies. |
** [[Ingredient]] – substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Chocolate is often used as an ingredient in dessert items, such as cakes and cookies. |
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===== Substances found in cacao ===== |
===== Substances found in cacao ===== |
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* {{annotated link|Antioxidant|Antioxidants}} |
* {{annotated link|Antioxidant|Antioxidants}} |
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** {{annotated link|Flavonols}} |
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** {{annotated link|Catechin}} |
** {{annotated link|Catechin}} |
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** {{annotated link|Flavonols}} |
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* {{annotated link|Caffeine}} |
* {{annotated link|Caffeine}} |
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* [[Phenethylamine]] – psychoactive drug that is usually inactive when orally ingested because most of it is [[first-pass metabolism|metabolized]] into [[phenylacetic acid]] by [[monoamine oxidase]] (MAO), preventing significant [[concentration]]s from reaching the [[brain]]<ref name="PEA_MAO-B_Substrate-Yang">{{ |
* [[Phenethylamine]] – psychoactive drug that is usually inactive when orally ingested because most of it is [[first-pass metabolism|metabolized]] into [[phenylacetic acid]] by [[monoamine oxidase]] (MAO), preventing significant [[concentration]]s from reaching the [[brain]]<ref name="PEA_MAO-B_Substrate-Yang">{{Cite journal |vauthors=Yang HY, Neff NH |date=November 1973 |title=Beta-phenylethylamine: a specific substrate for type B monoamine oxidase of brain |journal=Journal of Pharmacology and Experimental Therapeutics |volume=187 |issue=2 |pages=365–71 |issn=0022-3565 |pmid=4748552}}</ref><ref name="PEA_MAO-A_and_B_Substrate-Suzuki">{{Cite journal |vauthors=Suzuki O, Katsumata Y, Oya M |date=March 1981 |title=Oxidation of beta-phenylethylamine by both types of monoamine oxidase: examination of enzymes in brain and liver mitochondria of eight species |url=http://toxnet.nlm.nih.gov/cgi-bin/sis/search/r?dbs+hsdb:@term+@rn+64-04-0 |journal=Journal of Neurochemistry |volume=36 |issue=3 |pages=1298–301 |doi=10.1111/j.1471-4159.1981.tb01734.x |issn=0022-3042 |pmid=7205271|s2cid=36099388 }}</ref> |
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* [[Theobromine]] – also known as ''xantheose'',<ref name="dictbiochem1943">{{ |
* [[Theobromine]] – also known as ''xantheose'',<ref name="dictbiochem1943">{{Cite book |last=Malisoff |first=William Marias |title=Dictionary of Bio-Chemistry and Related Subjects |publisher=Philosophical Library |year=1943 |pages=311, 530, 573 |asin=B0006AQ0NU}}</ref> it contains no bromine<ref name="worldofcaffeine">{{Cite book |last1=Bennett |first1=Alan Weinberg |url=https://archive.org/details/worldofcaffeines00benn |title=The World of Caffeine: The Science and Culture of the World's Most Popular Drug |last2=Bonnie K. Bealer |publisher=[[Routledge]], New York |year=2002 |isbn=0-415-92723-4 |url-access=registration}}</ref> and has a similar, but lesser, effect to caffeine |
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* [[Theophylline]] – methylxanthine drug found in tea leaves |
* [[Theophylline]] – methylxanthine drug found in tea leaves |
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===== Source of the cocoa bean ===== |
===== Source of the cocoa bean ===== |
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*{{annotated link|Child labour in cocoa production}} |
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*{{annotated link|Ivory Coast|Côte d'Ivoire}} |
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**{{annotated link|Cocoa production in Ivory Coast|Cocoa production in Côte d'Ivoire}} |
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* {{annotated link|Theobroma cacao|aka=Cacao tree}} |
* {{annotated link|Theobroma cacao|aka=Cacao tree}} |
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**Forastero – 80% made with this tree group |
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**{{annotated link|Criollo (cocoa bean)|Criollo cacao tree variety}} |
**{{annotated link|Criollo (cocoa bean)|Criollo cacao tree variety}} |
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***{{annotated link|Cocoa bean|Cacao bean}} |
***{{annotated link|Cocoa bean|Cacao bean}} |
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**Forastero – 80% made with this tree group |
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*{{annotated link|Ivory Coast|Côte d'Ivoire}} |
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**{{annotated link|Cocoa production in Ivory Coast|Cocoa production in Côte d'Ivoire}} |
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*{{annotated link|Child labour in cocoa production}} |
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==== Optional ingredients ==== |
==== Optional ingredients ==== |
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* {{annotated link|Caramel}} |
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* {{annotated link|Lecithin}} |
* {{annotated link|Lecithin}} |
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* {{annotated link|Vanilla}} |
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* {{annotated link|Sugar}} |
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* {{annotated link|Milk}} |
* {{annotated link|Milk}} |
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* {{annotated link|Caramel}} |
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* {{annotated link|Peanut|Peanuts}} |
* {{annotated link|Peanut|Peanuts}} |
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* {{annotated link|Sugar}} |
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* {{annotated link|Vanilla}} |
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==== Ingredients of white chocolate ==== |
==== Ingredients of white chocolate ==== |
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[[File:Chocolate02.jpg|thumb]] |
[[File:Chocolate02.jpg|thumb]] |
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{{annotated link|Types of chocolate}} |
{{annotated link|Types of chocolate}} |
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* {{annotated link|Bittersweet chocolate}} |
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* Unsweetened chocolate – pure [[chocolate liquor]] mixed with fat to produce a solid substance; also known as "bitter", "[[baking chocolate]]" and "cooking chocolate"<ref name="fieldmuseum.org">[http://www.fieldmuseum.org/chocolate/history.html ] {{webarchive |url=https://web.archive.org/web/20090317203340/http://www.fieldmuseum.org/chocolate/history.html |date=March 17, 2009 }}</ref> |
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* {{annotated link|Cocoa solids|Cocoa powder}} |
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* {{annotated link|Compound chocolate}} |
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* {{annotated link|Couverture chocolate|Couverture}} |
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* {{annotated link|Dark chocolate}} |
* {{annotated link|Dark chocolate}} |
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* {{annotated link|Dutch process cocoa}} |
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* {{annotated link|Milk chocolate}} |
* {{annotated link|Milk chocolate}} |
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* {{annotated link|Scho-Ka-Kola}} – a chocolate brand containing coffee and cola nut |
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* {{annotated link|Semisweet chocolate}} |
* {{annotated link|Semisweet chocolate}} |
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* Unsweetened chocolate – pure [[chocolate liquor]] mixed with fat to produce a solid substance; also known as "bitter", "[[baking chocolate]]" and "cooking chocolate"<ref name="fieldmuseum.org">{{Cite web |title=History |url=http://www.fieldmuseum.org/chocolate/history.html |archive-url=https://web.archive.org/web/20090317203340/http://www.fieldmuseum.org/chocolate/history.html |archive-date=17 March 2009}}</ref> |
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* {{annotated link|Bittersweet chocolate}} |
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* {{annotated link|Couverture chocolate|Couverture}} |
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* {{annotated link|White chocolate}} |
* {{annotated link|White chocolate}} |
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* {{annotated link|Cocoa powder}} |
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* {{annotated link|Compound chocolate}} |
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* {{annotated link|Dutch process chocolate}} |
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* {{annotated link|Scho-Ka-Kola}} – a chocolate brand containing coffee and cola nut |
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== Production methods == |
== Production methods == |
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* {{annotated link|Broma process}} |
* {{annotated link|Broma process}} |
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* {{annotated link|Dutch process |
* {{annotated link|Dutch process cocoa}} |
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* {{annotated link|Federal Specification for Candy and Chocolate Confections}} |
* {{annotated link|Federal Specification for Candy and Chocolate Confections}} |
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==Producers and trade organizations== |
==Producers and trade organizations== |
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{{See also|Fairtrade labelling}} |
{{See also|Fairtrade labelling}} |
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* {{annotated link|Chocolaterie}} |
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* {{annotated link|Chocolatier}} |
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* {{annotated link|Cocoa Processing Company|Cocoa Processing Company Limited}} – a Ghanaian cocoa processing company |
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* {{annotated link|International Cocoa Initiative}} |
* {{annotated link|International Cocoa Initiative}} |
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* {{annotated link|Cocoa Processing Company|Cocoa Processing Company Limited}} – a Ghanaian cocoa processing company |
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* {{annotated link|Kuapa Kokoo}} – a Ghanaian farmers' cooperative organisation |
* {{annotated link|Kuapa Kokoo}} – a Ghanaian farmers' cooperative organisation |
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* {{annotated link|List of bean-to-bar chocolate manufacturers}} |
* {{annotated link|List of bean-to-bar chocolate manufacturers}} |
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* {{annotated link|Chocolaterie}} |
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* {{annotated link|Chocolatier}} |
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== Brands == |
== Brands == |
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== Edibles == |
== Edibles == |
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* Brand names: |
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* {{annotated link|Chocolate pudding}} |
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* {{annotated link| |
** {{annotated link|Death by Chocolate}} |
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* {{annotated link|Candy}} |
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** {{annotated link|Chocolate bar}} |
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** {{annotated link|Chocolate-coated marshmallow treats}} |
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** {{annotated link|Chocolate-coated peanut}} |
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** {{annotated link|Chocolate-coated raisin}} |
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* Cereals |
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** {{annotated link|Cocoa Frosted Flakes}} |
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** {{annotated link|Cocoa Krispies}} |
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** {{annotated link|Cocoa Puffs}} |
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** {{annotated link|Cookie Crisp}} |
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** {{annotated link|List of breakfast cereals}} |
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* {{annotated link|Chocolate cake}} |
* {{annotated link|Chocolate cake}} |
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** Chocolate {{annotated link|layer cake}} |
** Chocolate {{annotated link|layer cake}} |
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** {{annotated link|Sachertorte}} |
** {{annotated link|Sachertorte}} |
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** {{annotated link|Wacky cake}} |
** {{annotated link|Wacky cake}} |
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* {{annotated link| |
* {{annotated link|Chocolate pudding}} |
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** {{annotated link|List of cookies}} |
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** {{annotated link|Chocolate chip}} |
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** {{annotated link|Chocolate biscuit}} |
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** {{annotated link|Chocolate chip cookie}} |
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** {{annotated link|Black and white cookie}} |
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** {{annotated link|Afghan biscuit}} |
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** {{annotated link|Chocolate brownie}} |
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* {{annotated link|Chocolate spread}} |
* {{annotated link|Chocolate spread}} |
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* {{annotated link|Chocolate syrup}} |
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* Chocolates – |
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** {{annotated link|Chocolate money}} |
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** {{annotated link|Mint chocolate}} |
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** {{annotated link|Swiss chocolate}} |
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* {{annotated link|Confectionery}} |
* {{annotated link|Confectionery}} |
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** {{annotated link|Choco pie}} |
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** {{annotated link|Chocolate crackles}} |
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** {{annotated link|Chocolate truffle}} |
** {{annotated link|Chocolate truffle}} |
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** {{annotated link|Chocolate crackles}} |
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** {{annotated link|Choco pie}} |
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** {{annotated link|Rum ball}} |
** {{annotated link|Rum ball}} |
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* {{annotated link|Cookie}} |
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* Chocolates – |
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** {{annotated link| |
** {{annotated link|Afghan (biscuit)|Afghan biscuit}} |
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** {{annotated link| |
** {{annotated link|Black and white cookie}} |
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** {{annotated link|Chocolate |
** {{annotated link|Chocolate biscuit}} |
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** {{annotated link|Chocolate brownie}} |
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** {{annotated link|Chocolate chip}} |
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** {{annotated link|Chocolate chip cookie}} |
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** {{annotated link|List of cookies}} |
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* {{annotated link|Dessert}} |
* {{annotated link|Dessert}} |
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** {{annotated link|Chocolate salami}} |
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** {{annotated link|Molten chocolate cake}} |
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** {{annotated link|Mousse}} |
** {{annotated link|Mousse}} |
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** {{annotated link|Molten chocolate cake}} |
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** {{annotated link|Chocolate salami}} |
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* {{annotated link|Ice cream}} |
* {{annotated link|Ice cream}} |
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** {{annotated link|Mint chocolate chip}} |
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** {{annotated link|Chocolate chip}} |
** {{annotated link|Chocolate chip}} |
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* {{annotated link| |
** {{annotated link|Mint chocolate chip}} |
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** {{annotated link|Chocolate bar}} |
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** {{annotated link|Chocolate-coated raisin}} |
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** {{annotated link|Chocolate-coated peanut}} |
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** {{annotated link|Chocolate-coated marshmallow treats}} |
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* Cereals |
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** {{annotated link|List of breakfast cereals}} |
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** {{annotated link|Cocoa Frosted Flakes}} |
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** {{annotated link|Cocoa Puffs}} |
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** {{annotated link|Cocoa Krispies}} |
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** {{annotated link|Cookie Crisp}} |
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* Brand names: |
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** {{annotated link|Death by Chocolate}} |
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=== Drinks === |
=== Drinks === |
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[[File:Hot chocolate.jpg|thumb|A mug of hot chocolate. Chocolate was first drunk rather than eaten.<ref name="fieldmuseum.org"/>]] |
[[File:Hot chocolate.jpg|thumb|A mug of hot chocolate. Chocolate was first drunk rather than eaten.<ref name="fieldmuseum.org" />]] |
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* {{annotated link|Cafe mocha}} |
* {{annotated link|Cafe mocha}} |
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* {{annotated link|Chocolate milk}} |
* {{annotated link|Chocolate milk}} |
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** {{annotated link|Banania}} |
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** {{annotated link|Nesquik}} |
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** {{annotated link|Swiss Miss}} |
** {{annotated link|Swiss Miss}} |
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** {{annotated link|Nesquik}} |
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** {{annotated link|Banania}} |
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** {{annotated link|Yoo-hoo}} |
** {{annotated link|Yoo-hoo}} |
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* {{annotated link|Crème de cacao}} |
* {{annotated link|Crème de cacao}} |
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* {{annotated link|Hot chocolate}} |
* {{annotated link|Hot chocolate}} |
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* {{annotated link|Mexican hot chocolate}} |
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* {{annotated link|List of chocolate beverages}} |
* {{annotated link|List of chocolate beverages}} |
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== Other articles == |
== Other articles == |
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* {{annotated link|United States military chocolate}} |
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* {{annotated link|Couverture chocolate}} |
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* {{annotated link|Chocolataire}} |
* {{annotated link|Chocolataire}} |
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* {{annotated link|Chocolate agar}} – named for its colour, does not contain cocoa |
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* {{annotated link|Chocolate fountain}} |
* {{annotated link|Chocolate fountain}} |
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* {{annotated link|Compound chocolate}} |
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* {{annotated link|Chocolate agar}} – named for its color, does not contain cocoa |
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* {{annotated link|Chocolate spread}} |
* {{annotated link|Chocolate spread}} |
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* {{annotated link|Compound chocolate}} |
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* {{annotated link|Couverture chocolate}} |
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* {{annotated link|Modeling chocolate}} |
* {{annotated link|Modeling chocolate}} |
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* {{annotated link|United States military chocolate}} |
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== References == |
== References == |
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== External links == |
== External links == |
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{{ |
{{sister project links|Chocolate}} |
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* {{Cite EB1911|wstitle=Chocolate|volume=20|page=259}} |
* {{Cite EB1911|wstitle=Chocolate|volume=20|page=259}} |
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* [ |
* [[gutenberg:16035|The Food of the Gods]] A Popular Account of Cocoa – Freely downloadable book from Project Gutenberg |
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{{Chocolate}} |
{{Chocolate}} |
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[[Category:Outlines of health and fitness|Chocolate]] |
[[Category:Outlines of health and fitness|Chocolate]] |
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[[Category: |
[[Category:Outlines|Chocolate]] |
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[[Category:Chocolate| ]] |
[[Category:Chocolate| ]] |
Latest revision as of 07:16, 13 April 2024
The following outline is provided as an overview of and topical guide to chocolate:
What is chocolate?[edit]
- Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree.[1] The seeds of the cacao tree have an intense bitter taste, and must be fermented to improve the flavour. Chocolate is a popular ingredient in confectionery items and candies.
What type of thing is chocolate?[edit]
Chocolate is a type of:
- Food – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.
- Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
- Candy – confection made from a concentrated solution of sugar in water, to which flavourings and colourants are added. Candies come in numerous colours and varieties and have a long history in popular culture.
- Ingredient – substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Chocolate is often used as an ingredient in dessert items, such as cakes and cookies.
- Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
What is chocolate made of?[edit]
Necessary ingredients[edit]
- Cacao bean – Fatty seed of Theobroma cacao which is the basis of chocolate
- Chocolate liquor, also known as chocolate mass – Pure cocoa mass in solid or semi-solid form
- Cocoa butter – Pale-yellow, edible fat extracted from the cocoa bean
- Cocoa solids – Mixture remaining after cocoa butter is extracted from cocoa beans
Substances found in cacao[edit]
- Antioxidants – Compound that inhibits the oxidation of other molecules
- Caffeine – Central nervous system stimulant
- Phenethylamine – psychoactive drug that is usually inactive when orally ingested because most of it is metabolized into phenylacetic acid by monoamine oxidase (MAO), preventing significant concentrations from reaching the brain[2][3]
- Theobromine – also known as xantheose,[4] it contains no bromine[5] and has a similar, but lesser, effect to caffeine
- Theophylline – methylxanthine drug found in tea leaves
Source of the cocoa bean[edit]
- Child labour in cocoa production – Controversial use of children in the production of cacao beans
- Côte d'Ivoire – Country in West Africa
- Cocoa production in Côte d'Ivoire – Côte d'Ivoire leads the world in production and export of cocoa
- Theobroma cacao, also known as Cacao tree – Species of tree grown for its cocoa beans
- Criollo cacao tree variety – A high quality but less productive variety of cacao tree
- Cacao bean – Fatty seed of Theobroma cacao which is the basis of chocolate
- Forastero – 80% made with this tree group
- Criollo cacao tree variety – A high quality but less productive variety of cacao tree
Optional ingredients[edit]
- Caramel – Confectionery product made by heating sugars
- Lecithin – Generic term for amphiphilic substances of plant and animal origin
- Milk – White liquid produced by the mammary glands of mammals
- Peanuts – Legume cultivated as a grain and oil crop
- Sugar – Sweet-tasting, water-soluble carbohydrates
- Vanilla – Spice extracted from orchids of the genus Vanilla
Ingredients of white chocolate[edit]
- White chocolate – Confectionery made from milk solids without cocoa solids
Types[edit]
Types of chocolate – Classification of different chocolate types
- Bittersweet chocolate – Term for dark chocolate used in the United States to indicate the amount of added sugar
- Cocoa powder – Mixture remaining after cocoa butter is extracted from cocoa beans
- Compound chocolate – Combination of cocoa, vegetable fat and sweeteners
- Couverture – Chocolate with more cocoa butter
- Dark chocolate – Chocolate with high cocoa solid content
- Dutch process cocoa – Cocoa that has been treated with an alkalizing agent
- Milk chocolate – Solid chocolate containing added milk
- Scho-Ka-Kola – German chocolate brand containing coffee and kola nut – a chocolate brand containing coffee and cola nut
- Semisweet chocolate – Term for dark chocolate used in the United States to indicate the amount of added sugar
- Unsweetened chocolate – pure chocolate liquor mixed with fat to produce a solid substance; also known as "bitter", "baking chocolate" and "cooking chocolate"[6]
- White chocolate – Confectionery made from milk solids without cocoa solids
Production methods[edit]
- Broma process – Method of extracting cocoa butter from cocoa beans
- Dutch process cocoa – Cocoa that has been treated with an alkalizing agent
- Federal Specification for Candy and Chocolate Confections – US standard for products made for use by the federal government
Producers and trade organizations[edit]
- Chocolaterie – Company that manufactures chocolates and sells them directly
- Chocolatier – Someone who makes confectionery from chocolate
- Cocoa Processing Company Limited – Ghanaian cocoa processing company – a Ghanaian cocoa processing company
- International Cocoa Initiative – Nonprofit organization
- Kuapa Kokoo – Fairtrade-certified cocoa farmers organisation in Ghana – a Ghanaian farmers' cooperative organisation
- List of bean-to-bar chocolate manufacturers – Companies which produce chocolate from the beans
Brands[edit]
- List of chocolate bar brands – Alphabetical listing of brand names and marketing regions
Edibles[edit]
- Brand names:
- Death by Chocolate – Various desserts that feature chocolate
- Candy – Sweet confection
- Chocolate bar – Confection
- Chocolate-coated marshmallow treats – Marshmallow, usually on a wafer base, coated in chocolate
- Chocolate-coated peanut – Peanuts coated in a shell of chocolate.
- Chocolate-coated raisin – Raisins coated in a shell of milk, dark or white chocolate.
- Cereals
- Cocoa Frosted Flakes – Sugar coated corn flakes with cocoa flavouring
- Cocoa Krispies – Cocoa flavored version of Rice Krispies
- Cocoa Puffs – Breakfast cereal made by General Mills
- Cookie Crisp – Breakfast cereal made by General Mills
- List of breakfast cereals
- Chocolate cake – Baked cake flavored with chocolate
- Chocolate layer cake – Cake made from stacked layers of cake held together by filling
- Black Forest gateau – Chocolate sponge cake with a cherry filling
- Chocolate soufflé cake – Baked egg-based dish
- Devil's food cake – Moist, airy, rich chocolate layer cake
- Ding Dong – Small chocolate cake of hockey puck size
- Flourless chocolate cake – Chocolate custard cake
- Fudge cake – Baked cake flavored with chocolate
- Garash cake – Bulgarian chocolate and walnut cake
- German chocolate cake – Layered chocolate cake named after Samuel German
- Joffre cake – Chocolate buttermilk layer cake
- Molten chocolate cake – Dessert
- Red velvet cake – Reddish chocolate cake with cream cheese icing
- Sachertorte – Chocolate cake invented by Franz Sacher
- Wacky cake – Cake made without eggs, butter or milk
- Chocolate layer cake – Cake made from stacked layers of cake held together by filling
- Chocolate pudding – Class of desserts with chocolate flavours
- Chocolate spread – Sweet chocolate-flavored paste
- Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
- Chocolates –
- Chocolate money – Gold foil covered chocolates in the shape of coins
- Mint chocolate – Chocolate with mint flavoring
- Swiss chocolate – Chocolate processed in Switzerland
- Confectionery – Prepared foods rich in sugar and carbohydrates
- Choco pie – Snack cookie with chocolate coating
- Chocolate crackles – Confection in Australia and New Zealand made of puffed rice
- Chocolate truffle – Type of chocolate confectionery
- Rum ball – Truffle-like confection of cookie butter flavored with chocolate and rum
- Cookie – Small, flat and sweetened baked food
- Afghan biscuit – Traditional biscuit in New Zealand
- Black and white cookie – Round cookie with chocolate and vanilla frosting
- Chocolate biscuit – Biscuit flavoured with or covered in chocolate
- Chocolate brownie – Baked chocolate confection
- Chocolate chip – Small chunk of chocolate used as an ingredient
- Chocolate chip cookie – Drop cookie featuring chocolate chips
- List of cookies – List of notable cookie (biscuit) types
- Dessert – Sweet course that concludes a meal
- Chocolate salami – Italian and Portuguese chocolate dessert
- Molten chocolate cake – Dessert
- Mousse – Soft creamy prepared food using air bubbles for texture
- Ice cream – Frozen dessert
- Chocolate chip – Small chunk of chocolate used as an ingredient
- Mint chocolate chip – Ice cream flavor
Drinks[edit]
- Cafe mocha – A chocolate-flavored variant of a caffè latte
- Chocolate milk – Sweetened chocolate-flavoured milk
- Banania – A chocolate drink found most widely distributed in France
- Nesquik – Brand of products made by Nestlé
- Swiss Miss – American cocoa powder and pudding brand
- Yoo-hoo – American brand of chocolate beverage
- Crème de cacao – A sweet liqueur that tastes like chocolate.
- Hot chocolate – Heated beverage of chocolate in milk or water
- List of chocolate beverages – A list of notable beverages flavoured with chocolate
History[edit]
Effects on health[edit]
Health effects of chocolate – Food produced from cacao seeds
- Theobromine poisoning – Overdose reaction to the xanthine alkaloid theobromine
Other articles[edit]
- Chocolataire – Social gathering featuring chocolate
- Chocolate agar – Growth medium – named for its colour, does not contain cocoa
- Chocolate fountain – Device for serving chocolate fondue
- Chocolate spread – Sweet chocolate-flavored paste
- Compound chocolate – Combination of cocoa, vegetable fat and sweeteners
- Couverture chocolate – Chocolate with more cocoa butter
- Modeling chocolate – Chocolate paste used for decoration
- United States military chocolate – Standard U.S. military ration item
References[edit]
- ^ "Theobroma cacao". Hort.purdue.edu. 9 January 1998. Retrieved 17 April 2013.
- ^ Yang HY, Neff NH (November 1973). "Beta-phenylethylamine: a specific substrate for type B monoamine oxidase of brain". Journal of Pharmacology and Experimental Therapeutics. 187 (2): 365–71. ISSN 0022-3565. PMID 4748552.
- ^ Suzuki O, Katsumata Y, Oya M (March 1981). "Oxidation of beta-phenylethylamine by both types of monoamine oxidase: examination of enzymes in brain and liver mitochondria of eight species". Journal of Neurochemistry. 36 (3): 1298–301. doi:10.1111/j.1471-4159.1981.tb01734.x. ISSN 0022-3042. PMID 7205271. S2CID 36099388.
- ^ Malisoff, William Marias (1943). Dictionary of Bio-Chemistry and Related Subjects. Philosophical Library. pp. 311, 530, 573. ASIN B0006AQ0NU.
- ^ Bennett, Alan Weinberg; Bonnie K. Bealer (2002). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge, New York. ISBN 0-415-92723-4.
- ^ a b "History". Archived from the original on 17 March 2009.
External links[edit]
- Chisholm, Hugh, ed. (1911). . Encyclopædia Britannica. Vol. 20 (11th ed.). Cambridge University Press. p. 259.
- The Food of the Gods A Popular Account of Cocoa – Freely downloadable book from Project Gutenberg