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07:0707:07, 2 May 2024 diff hist +416‎ Meat alternative ‎ →‎Production and composition: Incorporated a missing source and improved verbiage for a few statements. Tag: Visual edit

19:5719:57, 1 May 2024 diff hist +20‎ Wikipedia:Wiki Ed/Glendale Community College/Library 100 - Critical Approaches to Information Research (Spring 2024) ‎ Updating course from dashboard.wikiedu.org current Tag: dashboard.wikiedu.org [2.3]
19:5719:57, 1 May 2024 diff hist +524‎ Talk:Meat alternative ‎ Update Library 100 - Critical Approaches to Information Research assignment details Tag: dashboard.wikiedu.org [2.3]
05:5505:55, 1 May 2024 diff hist +5,870‎ Meat alternative ‎ →‎Production and composition: The added notes discusses meatless tissue engineering techniques and the advantages of the bottom-up approach in controlling the composition and characteristics of meat alternatives. It explains the use of various scaffold materials and methods for cellular growth. It highlights a study indicating that heavy meat eaters are more willing to switch to meat alternatives if they closely resemble authentic meat, emphasizing the role of sensory experience in acceptance Tag: Visual edit

05:1805:18, 11 March 2024 diff hist +495‎ User:Giigiiop/citing sources ‎ added citation current Tag: Visual edit
05:1605:16, 11 March 2024 diff hist +569‎ N User:Giigiiop/citing sources ‎ automatic post as part of sandbox guided tour