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A user with 3 edits. Account created on 9 May 2010.
9 May 2010
- 16:1516:15, 9 May 2010 diff hist −1,698 Velveting No edit summary
- 16:0816:08, 9 May 2010 diff hist −9 Velveting No edit summary
- 16:0616:06, 9 May 2010 diff hist +2,496 N Velveting ←Created page with ''''Velveting''' is a technique in Chinese cuisine for preserving the moisture of meat while stir-frying. Additionally, it provides a velvet texture to the meat and ...'