User contributions for Altonbrownisawesome
A user with 47 edits. Account created on 17 July 2009.
31 August 2009
- 20:3120:31, 31 August 2009 diff hist +561 Awake (2007 film) I added some stuff to the incredably short plot.
8 August 2009
- 17:3517:35, 8 August 2009 diff hist +687 N Pork loin roast ←Created page with 'Category:Cuts of pork Category:Meat A '''pork loin roast''' is a roast cut from the loin, or back of a pig. It can take two forms, a center cut roast, whic...'
5 August 2009
- 00:0200:02, 5 August 2009 diff hist +262 User talk:Tanthalas39 No edit summary
4 August 2009
- 23:4923:49, 4 August 2009 diff hist +117 User talk:Badagnani No edit summary
- 23:4923:49, 4 August 2009 diff hist +176 User talk:Badagnani No edit summary
- 23:3923:39, 4 August 2009 diff hist +166 Doneness No edit summary
- 23:3123:31, 4 August 2009 diff hist +132 Primal cut Like I put in the article. Acidic marinades don't tenderize meats.
- 23:2723:27, 4 August 2009 diff hist +866 Wikipedia talk:WikiProject Food and drink No edit summary
29 July 2009
- 19:3419:34, 29 July 2009 diff hist −69 Skirt steak Acidic marinades tenderizing meat are just a common myth. It's really enzymes that tenderize meat, not acids. If you want to tenderize your meaty with an acid, use stomach acid (pH 1) or battery. (0)
- 19:2619:26, 29 July 2009 diff hist +2 Talk:Rib chop No edit summary
- 19:2219:22, 29 July 2009 diff hist −2 Wikipedia:WikiProject Food and drink/Members/assessors No edit summary
- 19:2219:22, 29 July 2009 diff hist +120 Wikipedia:WikiProject Food and drink/Members/assessors No edit summary
- 14:1114:11, 29 July 2009 diff hist +4 Chili pepper chile is actually correct.
- 14:0414:04, 29 July 2009 diff hist 0 m Talk:Chili pepper moved Talk:Chili pepper to Talk:Chile pepper: If you look back, chile is actually the historically correct version of these peppers.
- 14:0414:04, 29 July 2009 diff hist 0 m Chili pepper moved Chili pepper to Chile pepper over redirect: If you look back, chile is actually the historically correct version of these peppers.
- 13:5413:54, 29 July 2009 diff hist −1 Loin chop No edit summary
- 13:5413:54, 29 July 2009 diff hist +10 Loin chop No edit summary
- 13:5313:53, 29 July 2009 diff hist −11 Loin chop Undid revision 304878269 by Hydrox (talk)
- 13:5213:52, 29 July 2009 diff hist +125 User talk:Jujutacular/Archive 1 No edit summary
- 13:4913:49, 29 July 2009 diff hist +799 Loin chop No edit summary
- 13:3813:38, 29 July 2009 diff hist +95 N Loin chop ←Created page with ''''Loin chops''' can refer to either a commercial cut of pork, or lamb. == Pork == Pork chops'
- 13:3713:37, 29 July 2009 diff hist +454 Rib chop No edit summary
- 13:2913:29, 29 July 2009 diff hist +51 N Talk:Rib chop ←Created page with '{{WikiProject Food and drink|class=?|importance=?}}'
- 13:2813:28, 29 July 2009 diff hist −122 Sweating (cooking) I corrected incorrect information.
- 13:2513:25, 29 July 2009 diff hist +51 N Talk:Sweating (cooking) ←Created page with '{{WikiProject Food and drink|class=?|importance=?}}'
- 12:4312:43, 29 July 2009 diff hist +34 User talk:Glane23 No edit summary
- 12:4312:43, 29 July 2009 diff hist +179 User talk:Altonbrownisawesome No edit summary
28 July 2009
- 20:5420:54, 28 July 2009 diff hist +26 Grilling p carcinogens. Also, if the Maillard reaction only occurs through grilling or roasting, how is fried food golden brown?
- 20:5220:52, 28 July 2009 diff hist −489 Grilling Are you sure that char grilling means cooking over charcoal? And I think that it was charring that causes carcinogens, not just cooking at high temperatures. Also, there is no proof that marinades sto
- 20:4520:45, 28 July 2009 diff hist +362 Aida Mollenkamp I added an infobox and a picture.
- 20:3520:35, 28 July 2009 diff hist −390 Boston butt Big fat lie by whoever said that. Trust me, Alton Brown is much more reliable than a newspaper writer!
- 20:2520:25, 28 July 2009 diff hist +55 Barbecue chicken No edit summary
- 20:2120:21, 28 July 2009 diff hist +17 Barbecue chicken No edit summary
- 20:1920:19, 28 July 2009 diff hist +1,342 N Barbecue chicken ←Created page with ' '''Barbecue chicken''' is chicken parts seasoned and coated in a barbecue sauce, then grilled or even smoked. Styles may vary from region to region, but usuall...'
- 20:0120:01, 28 July 2009 diff hist −22 Fried chicken Breading seals in the juices and absorbs oil? That's a big fat lie.
- 19:5219:52, 28 July 2009 diff hist +86 Talk:Searing No edit summary
25 July 2009
- 20:4420:44, 25 July 2009 diff hist +434 User talk:David Johnson No edit summary
19 July 2009
- 02:5902:59, 19 July 2009 diff hist +96 Tomato I added onto the storage section a part about how to select tomatoes.
17 July 2009
- 15:3615:36, 17 July 2009 diff hist +275 Bread You left out a section about quickbreads.
- 15:2215:22, 17 July 2009 diff hist +69 Talk:Bacon No edit summary
- 15:1715:17, 17 July 2009 diff hist +559 Pork I added the USDA's recommended temperature for pork, and the reasons that you can go all the way down to 145 for small cuts like chops.
- 15:0115:01, 17 July 2009 diff hist +398 Beefsteak The original chart was nowhere near accurate, first of all you say 145 is medium well? I don't think so. The feds say 145 is only medium rare. So I changed it to their chart and saved this page.
- 14:3514:35, 17 July 2009 diff hist −26 Steak au poivre Other names the tenderloin steak goes by.
- 14:3214:32, 17 July 2009 diff hist −405 Steak au poivre Every Steak au Poivre recipe from a professional chef I've seen calls for filets, and at every French restaurant I've gone to, it's a filet that is crusted on both sides and uses a cognac pan sauce .
- 14:2414:24, 17 July 2009 diff hist +18 Rib chop No edit summary
- 14:2414:24, 17 July 2009 diff hist +669 N Rib chop ←Created page with 'Category:Meat Category:Pork A '''rib chop''' comes from the rib section of an animal, usually the term is used for pork and lamb. == Pork == Rib chops fr...'
- 14:1514:15, 17 July 2009 diff hist +355 N User:Altonbrownisawesome ←Created page with 'Hi. From the name, you can see that I'm a serious Alton Brown fan. I pretty much go around fixing misconceptions about food, such as acids in marinades supposedly "...' current
- 14:1014:10, 17 July 2009 diff hist 0 Wikipedia:WikiProject Food and drink/Members/participants No edit summary
- 14:0914:09, 17 July 2009 diff hist +180 Wikipedia:WikiProject Food and drink/Members/participants No edit summary
