User contributions for 89.76.30.40

28 October 2015

• 21:1021:10, 28 October 2015 diff hist +162‎ Brominated vegetable oil ‎ →‎Health effects

9 December 2014

• 16:4716:47, 9 December 2014 diff hist −147‎ American cheese ‎ →‎Modern varieties: Give factual reason for differences between American cheese colors.
• 16:3116:31, 9 December 2014 diff hist −19‎ American cheese ‎ →‎1942 U.S. restriction to American cheese: It makes no sense to say "eventually" when it happened a short time (less than 3 months) later.
• 16:2816:28, 9 December 2014 diff hist −72‎ American cheese ‎ →‎1942 U.S. restriction to American cheese: "US importers of British cheese" do not represent in general "the public" thus the facts should be stated without opinionated embelishment.
• 15:5915:59, 9 December 2014 diff hist −276‎ American cheese ‎ →‎Origins: "rat trap cheese" and "rat cheese" are slang for "cheddar" cheese, not American. Still today one can find cheddar under the name "rat trap cheese"
• 15:4815:48, 9 December 2014 diff hist −11‎ American cheese ‎No edit summary
• 15:4615:46, 9 December 2014 diff hist +3‎ American cheese ‎No edit summary
• 15:4415:44, 9 December 2014 diff hist +55‎ American cheese ‎ more accurate to the history of the color change. giving better details
• 15:1015:10, 9 December 2014 diff hist +216‎ American cheese ‎ site link to FDA site regulations on naming processed cheese versus cheese food
• 15:0115:01, 9 December 2014 diff hist +147‎ American cheese ‎ changed the definition to be in line with the FDA definition. (makes sense to do so since it is American cheese)
• 14:5114:51, 9 December 2014 diff hist −6‎ American cheese ‎ The reason that american cheese must be called a "processed" is NOT because of a difference in ingredients. It is because of a difference in how it is made (more than one developed cheese combined)
• 14:4514:45, 9 December 2014 diff hist +146‎ American cheese ‎ 1: american cheeses are yellow due to annatto, which is NOT an "artificial" colorant. It is a natural spice that flavors and colors cheeses.
• 14:3414:34, 9 December 2014 diff hist +11‎ Muenster cheese ‎ Colby is a common cheese that also has annatto added to it
• 14:3114:31, 9 December 2014 diff hist +68‎ Colby cheese ‎ →‎Properties: Add information lacking. Annatto is an additive to orange cheeses mentioned in other wiki articles, but somehow missed in this one.
• 13:5213:52, 9 December 2014 diff hist +69‎ Red Leicester ‎No edit summary
• 13:4313:43, 9 December 2014 diff hist −11‎ Red Leicester ‎ →‎History
• 13:4213:42, 9 December 2014 diff hist +11‎ Red Leicester ‎ →‎History Tag: extraneous markup

6 December 2014

• 14:0614:06, 6 December 2014 diff hist +100‎ Mimolette ‎No edit summary
• 13:5013:50, 6 December 2014 diff hist +15‎ Muenster cheese ‎No edit summary
• 13:4613:46, 6 December 2014 diff hist +4‎ Muenster cheese ‎No edit summary
• 13:4513:45, 6 December 2014 diff hist +130‎ Muenster cheese ‎No edit summary

25 October 2014

• 10:1710:17, 25 October 2014 diff hist +24‎ Cheddar cheese ‎ Again, annatto is not "artificial," it is a natural spice that grows in south america. Also, annatto is added to cheeses such as cheddar, leicester, mimolette, etc. because of the nutty sweet flavor of annatto, the color change is incidental.
• 10:0710:07, 25 October 2014 diff hist −783‎ Cheddar cheese ‎ →‎Character: 1st edit: Annatto is not an artificial coloring. It is a spice added to enhance the flavor, the color change is incidental. 2nd change: there is no educational value in pointing out two Europeans from the distant past who were ignorant.
• 09:4509:45, 25 October 2014 diff hist +22‎ Cheddar cheese ‎ →‎United States of America: Annatto is NOT an "artificial" additive. Annatto is a natural spice grown in South America that is added to cheddar to give it a sweet nuttiness, the resulting color change is incidental.

28 September 2014

• 14:2614:26, 28 September 2014 diff hist −15‎ User talk:Loriendrew ‎ →‎Wrong decision in undoing my "cheddar" corrections.
• 14:2514:25, 28 September 2014 diff hist 0‎ User talk:Loriendrew ‎ →‎Wrong decision in undoing my "cheddar" corrections.
• 14:2414:24, 28 September 2014 diff hist +1‎ User talk:Loriendrew ‎ →‎Wrong decision in undoing my "cheddar" corrections.
• 14:1914:19, 28 September 2014 diff hist +1,923‎ User talk:Loriendrew ‎ →‎Wrong decision in undoing my "cheddar" corrections.: new section

27 September 2014

• 22:2322:23, 27 September 2014 diff hist +874‎ Talk:Cheddar cheese ‎ →‎Annatto is not added to cheddar as a "colouring" and it definitely is not "artificial": new section
• 21:5621:56, 27 September 2014 diff hist +219‎ Cheddar cheese ‎No edit summary