Ravitoto
Ravitoto (French: Ravitoto [ravˈtutʷ]) is a traditional Malagasy cuisine.[1] Ravitoto means “crushed cassava leaves”.[2][3][4] These are specifically sweet cassava (cassava tree) leaves pounded with a mortar or meat grinder.[3] It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. Dried fish or small shrimp, called tsivaki, can be added.
See also[edit]
- Daun ubi tumbuk (Maritime South-East Asian Cuisine)
References[edit]
- ^ "The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA". Coconut lodge Madagascar. 2015-08-24. Retrieved 2020-12-16.
- ^ "Pork and ravitoto | a traditional recipe in Madagascar". Book with Madagascar Hotels Booking. Retrieved 2020-12-11.
- ^ a b "CASSAVA LEAVES (RAVITOTO)".
- ^ "Cassava leaves in Malagasy (ravitoto)".
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