Portal:New Mexico
The New Mexico PortalNew Mexico is a state in the Southwestern region of the United States. It is one of the Mountain States of the southern Rocky Mountains, sharing the Four Corners region with Utah, Colorado, and Arizona. It also borders the state of Texas to the east and southeast, Oklahoma to the northeast, and shares an international border with the Mexican states of Chihuahua and Sonora to the south. New Mexico's largest city is Albuquerque, and its state capital is Santa Fe, the oldest state capital in the U.S., founded in 1610 as the government seat of Nuevo México in New Spain. New Mexico is the fifth-largest of the fifty states by area, but with just over 2.1 million residents, ranks 36th in population and 45th in population density. Its climate and geography are highly varied, ranging from forested mountains to sparse deserts; the northern and eastern regions exhibit a colder alpine climate, while the west and south are warmer and more arid. The Rio Grande and its fertile valley runs from north-to-south, creating a riparian climate through the center of the state that supports a bosque habitat and distinct Albuquerque Basin climate. One-third of New Mexico's land is federally owned, and the state hosts many protected wilderness areas and national monuments, including three UNESCO World Heritage Sites, the most of any U.S. state. New Mexico's economy is highly diversified, including cattle ranching, agriculture, lumber, scientific and technological research, tourism, and the arts; major sectors include mining, oil and gas, aerospace, media, and film. Its total gross domestic product (GDP) in 2020 was $95.73 billion, with a GDP per capita of roughly $46,300. State tax policy is characterized by low to moderate taxation of resident personal income by national standards, with tax credits, exemptions, and special considerations for military personnel and favorable industries. New Mexico has a significant U.S. military presence, including White Sands Missile Range, and strategically valuable federal research centers, such as the Sandia and Los Alamos National Laboratories. The state hosted several key facilities of the Manhattan Project, which developed the world's first atomic bomb, and was the site of the first nuclear test, Trinity. (Full article...) Entries here consist of Good and Featured articles, which meet a core set of high editorial standards.
Leroy Arthur Petry (born July 29, 1979) is a retired United States Army soldier. He received the U.S. military's highest decoration, the Medal of Honor, for his actions in Afghanistan in 2008 during Operation Enduring Freedom. Born in Santa Fe, New Mexico, Petry had an active youth, and joined the Army after high school. Completing the Ranger Indoctrination Program, he was deployed several times to both Iraq and Afghanistan as a member of the 2nd Battalion, 75th Ranger Regiment. On May 26, 2008, during his seventh deployment, Petry was a member of a team on a mission to capture a Taliban target in Paktia Province. Despite being wounded in both legs by gunfire, Petry continued to fight and give orders. When a grenade landed between him and two other soldiers, Petry grabbed it and attempted to throw it away from them. He saved the soldiers' lives but the grenade exploded, severing his right hand. (Full article...) Selected article -New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, rooted in the historical region of Nuevo México. This Southwestern culinary style extends it influence beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas (particularly El Paso County and the Panhandle), and the southern portions of Colorado, Utah, and Nevada. The evolution of New Mexican cuisine reflects diverse influences over time. It was shaped early on by the Pueblo people, along with nearby Apache and Navajo culinary practices and the broader culinary traditions of New Spain and the Spanish Empire. Additional influences came from French, Italian, Portuguese, and other Mediterranean cuisines, which introduced new ingredients and techniques. Early European settlers also contributed with their bed and breakfasts and cafés, adding to the culinary landscape. During the American territorial phase, cowboy chuckwagons and Western saloons left their mark, followed by American diner culture along Route 66, Mexican-American cuisine, fast food, and global culinary trends after statehood in 1912. (Full article...) General images -The following are images from various New Mexico-related articles on Wikipedia.
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