Portal:Beer
The Beer Portal .jpg)
Introduction
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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Kvass is a fermented cereal-based low-alcohol beverage of cloudy appearance and sweet-sour taste.
Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 996. In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at room temperature. In industrial methods, kvass is produced from wort concentrate combined with various grain mixtures. It is a popular drink in Poland, Russia, Ukraine, Belarus, Lithuania, Latvia, Estonia, some parts of Finland, Sweden, and China. (Full article...)Selected brand -
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Did you know (auto-generated) -
- ... that Pope Pius IX gave the monks of Saint Vincent Archabbey permission to brew Saint Vincent Beer?
- ... that brewer Sophie de Ronde is allergic to most beer?
- ... that late arrivals at American colonial-era inns might find that the only drink on offer was Whistle Belly Vengeance, a mixture of sour beer, molasses and bread crusts?
- ... that Fred G. Sullivan's film The Beer-Drinker's Guide to Fitness and Filmmaking depicts Sullivan being humiliated with mud and whips for the failings of his previous film?
- ... that the patu clubs on the New Zealand threepence were compared to bottles of ginger beer?
- ... that at the 1965 World Pentathlon Championships, Herbert Polzhuber was said to have drunk ten beers and a bottle of cognac before firing his pistol at the ground and passing out?
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General images
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A selection of French craft beers (from Craft beer) -
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer) -
Open vessels showing fermentation taking place (from Brewing) -
Casks of real ale from British microbreweries at a beer festival (from Craft beer) -
Bergenhus microbrewery, Bergen, Norway (from Craft beer) -
Irish Craft Beer Festival, 2015 (from Craft beer) -
Diatomaceous earth, used to create a filtration bed (from Brewing) -
A 16th-century brewery (from History of beer) -
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D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer) -
Spent grain, a brewing by-product (from Brewing) -
Lauter tun (from Brewing) -
A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer) -
World beer consumption per capita (from History of beer) -
Bill Urquhart at Litchborough Brewery (from Craft beer) -
Conditioning tanks at Anchor Brewing Company (from Brewing) -
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Spontaneous fermentation at Timmermans in Belgium (from Brewing) -
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer) -
Philistine pottery beer jug (from History of beer) -
Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer) -
Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer) -
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Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer) -
A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing) -
A 16th-century brewery (from Brewing)
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A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer) -
Gambrinus – king of beer (from History of beer) -
A yard of ale at Jolly Brewery, Taiwan (from Craft beer) -
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Põhjala Brewery, Estonia (from Craft beer) -
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The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing)
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Cask ales with gravity dispense at a beer festival (from Brewing)
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A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer) -
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Bottling beer in a modern facility, 1945, Australia (from History of beer) -
Microbreweries, regional breweries, and brew pubs per capita (from Craft beer) -
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Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer) -
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Modern closed fermentation vessels (from Brewing) -
Brew kettles at Brasserie La Choulette in France (from Brewing)
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Beer topics
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| “ | Give me a woman who truly loves beer, and I will conquer the world. | ” |
| — Wilhelm_II_of_Germany |
Related portals
Beer lists
Things you can do
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
| Parent project: WikiProject Food and Drink | |
| Child projects: | Task forces: (All inactive) |
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