Galil cheese
 | This article has an unclear citation style. (March 2023) |
| Galil Cheese | |
|---|---|
| Country of origin | Israel |
| Region | Northern Israel |
| Town | Galilee |
| Source of milk | Cow |
| Texture | Semi-hard |
| Aging time | 3 to 12 months |
Galil cheese, also known as Israeli yellow cheese is a type of cheese that is made in Israel. It is a semi-hard, yellow cheese that is similar in taste and texture to cheddar cheese.[1][2][3][4][5][6][7]
Production[edit]
Galil cheese is made from cow's milk and is produced in the northern region of Israel known as the Galilee. The cheese is made using traditional cheese-making techniques, including curdling the milk with vegetarian rennet and pressing the curds to remove excess whey. The cheese is then aged for several months, during which time it develops its distinctive flavor and texture. [5][4][2][1][7][6][3]
Characteristics[edit]
Galil cheese has a tangy, slightly nutty flavor that is similar to cheddar cheese. It has a firm texture and is usually sold in blocks or slices. The cheese is often used in cooking and can be melted or grated for use in a variety of dishes. [5][4][2][1][7][6][3]
Uses[edit]
In Israel, Galil cheese is often used in traditional Jewish dishes, such as shakshuka, a popular breakfast dish consisting of eggs cooked in a spicy tomato sauce, and cheese borekas, a type of pastry filled with cheese and herbs. It is also commonly used as a topping for pizza, mixed into salads, or melted into dips and spreads. Galil cheese is a popular ingredient in many Israeli dishes, including salads, sandwiches, and omelets. It is often served alongside bread or crackers as an appetizer or snack. The cheese is also used in traditional Jewish dishes such as kugel and blintzes. [5][4][2][1][7][6][3]
Availability[edit]
Galil cheese is widely available in Israel and is also exported to other countries. It can be found in many supermarkets and specialty food stores, both in Israel and abroad. [5][4][2][1][7][6][3]
Variations[edit]
Galil cheese can be found in different forms, such as wheels, blocks, or slices, depending on the producer. It is also available in various stages of aging, from young to aged, which affects its flavor and texture. Younger Galil cheese is milder and has a creamier texture, while aged Galil cheese has a sharper flavor and a firmer texture. [5][4][2][1][7][6][3]
Popularity[edit]
Galil cheese is a popular type of cheese that is made in Israel and is known for its tangy flavor and firm texture. It is a versatile ingredient that is used in many traditional Israeli dishes and is widely available both in Israel and abroad. Galil cheese is a versatile cheese that has gained popularity not just in Israel but in other parts of the world as well. Did to its mild yet slightly nutty flavor it is a common substitute for cheddar cheese in many recipes.[5][4][2][1][7][6][3]
International recognition[edit]
In recent years, Galil cheese has gained recognition in international cheese competitions. In 2015, it won a gold medal at the Global Cheese Awards in the UK, and in 2019, it won a silver medal at the International Cheese Awards in the same country.[7][6]
See also[edit]
References[edit]
- ^ a b c d e f g Rogov, Daniel (2005). The Ultimate Guide to Israeli Wines. Gefen Publishing House.
- ^ a b c d e f g Solomonov and Cook, Mike and Steven (2018). Israeli Soul: Easy, Essential, Delicious. HMH.
- ^ a b c d e f g Atlas, Gil (2012). The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan. Bloomsbury Publishing.
- ^ a b c d e f g Schreiber, Anne (2010). The Ultimate Guide to Kosher Cheese. Universe Publishing.
- ^ a b c d e f g Lewin, Susan (2002). The Ultimate Recipe Collection: Kosher Cuisine. Love & Cooking.
- ^ a b c d e f g h "Foodies Unite: Best Cheese to Try in Israel". Ha'aretz. Ha'aretz. Retrieved 29 March 2023.
- ^ a b c d e f g h "Artisan Cheese in Israel". Ministry of Agriculture and Rural Development. Retrieved 29 March 2023.
